anf717@gmail.com
allenanf
+86-1561 8866 167


AFPAK RN1S coffee capsule filling sealing machine will be on display at Busan Cafe Show 2024

Date: 14 - 17 Mar 2024

Address: BEXCO, Busan, South Korea

This time, our customer, Beans Coffee, will bring our RN1S model equipment to the Busan Cafe Show 2024. We will demonstrate the production process of the equipment and have various flavors of products (Ethiopia, Guatemala, Colombia, decaffeinated, etc.) for everyone to try.

This is the second time AFPAK has participated in the Busan Coffee Exhibition.

Looking back at the first time, we still have deep memories. Korean friends are very enthusiastic and curious about the equipment.

In the vibrant landscape of the South Korean coffee industry, AFPAK made a significant mark at last year's Coffee Expo, showcasing its cutting-edge equipment tailored to the discerning needs of coffee aficionados. The event, held in the bustling city of Busan, served as a platform for AFPAK to unveil its innovative solutions, particularly in the realm of coffee capsules and filling machinery.

One of the highlights of AFPAK's exhibit was its advanced coffee capsule technology. As consumers increasingly embrace the convenience of single-serve coffee options, AFPAK's range of coffee capsules garnered considerable attention. From classic espresso to specialty blends, AFPAK's capsules offered a diverse array of choices, captivating the palates of attendees and industry experts alike.

Accompanying AFPAK's capsules were its state-of-the-art filling machines. These machines, meticulously engineered to meet the exacting standards of coffee production, demonstrated unparalleled precision and efficiency. Whether it was the seamless integration of automated processes or the ability to accommodate various capsule sizes, AFPAK's filling machines stood out as a testament to the company's commitment to excellence.

Moreover, AFPAK's presence at the expo wasn't merely about showcasing products; it was also an opportunity to engage with stakeholders and forge meaningful partnerships. The team's dedication to understanding the unique needs of the South Korean market and its willingness to collaborate with local businesses left a lasting impression on attendees.

Looking back on the highlights of the last exhibition.

During last year's Busan cafe show, tourists were captivated by the mesmerizing operation of AFPAK's coffee capsule filling machine. As they observed the intricate process, they couldn't help but marvel at the seamless fusion of technology and craftsmanship.

tourists are checking the RN1S coffee capsule filling sealing machine 2
tourists are checking the RN1S coffee capsule filling sealing machine 2

The rhythmic hum of the machinery echoed throughout the exhibition hall, creating an atmosphere buzzing with anticipation. Tourists gathered around the AFPAK booth, eager to catch a glimpse of the magic unfolding before their eyes.

showing the coffee capsules
showing the coffee capsules

The tourists watched in awe as the machine effortlessly churned out perfectly filled capsules, ready to delight coffee lovers with their aromatic brews.

tourists are checking the RN1S coffee capsule filling sealing machine
tourists are checking the RN1S coffee capsule filling sealing machine

For many, witnessing AFPAK's coffee capsule filling machine in action was not just a glimpse into the future of coffee production, but also a memorable highlight of their visit to the expo.

AFPAK COFFEE CAPSULES
AFPAK COFFEE CAPSULES

With great anticipation, we hope to engage in deeper discussions with coffee enthusiasts and automation aficionados at the exhibition in 2024.

showing the coffee capsules 2
showing the coffee capsules 2

The move towards environmentally conscious choices in the coffee industry not only reflects corporate social responsibility, but also can offer long-term financial advantages. Coffee capsules, which provide ease and convenience to consumers, are a major contributor to the industry’s overall environmental footprint. This ecological impact is emphasized by the fact that the production of plastic coffee capsules creates a significant amount of CO2 emissions. This pressing issue demands the coffee industry’s attention and promotes the switch to more environmentally friendly packaging alternatives. In this article, we highlight seven key steps that coffee capsule manufacturers can adopt to implement a more sustainable packaging approach. This shift not only decreases a company’s ecological footprint, but also enables a more sustainable and accountable approach to coffee consumption.

  1. Review Current Packaging Practices
    Firstly, conduct a detailed examination of current packaging practices and their overall environmental impact throughout the life cycle of the product. Start by creating a list of all current packaging materials being used; this should include capsule material, secondary packaging and any covering or protective materials. Note the types, quantities, and suppliers of these materials. Evaluate the materials incorporated in their packaging, such as the types of plastic. Investigate their ecological implications including recyclability, biodegradability, and energy use during production.
  2. Set Sustainability Objectives
    After understanding the existing practices, unambiguously outline sustainability goals. This could be initiated by asking questions such as: What are our precise sustainability targets? How can we effectively cut down waste throughout the packaging process? What is the carbon footprint of our current packaging? How can we improve the ecological impact of our coffee capsules?
  3. Look Into Packaging Alternatives
    To make coffee capsule packaging more eco-friendly, consider strategies such as using recyclable materials like cardboard or specific plastics that are easily recyclable. Another alternative could be compostable materials or minimalist design which not only reduces material usage, but also makes the product visually appealing. Other considerations could include eco-friendly inks and adhesives that are formulated without harmful chemicals, lightweight packaging that reduces material consumption, and the inclusion of post-consumer recycled content in the packaging.
  4. Choose the Right Packaging Supplier
    Selecting an ethical packaging supplier who has a shared commitment to environmental sustainability is crucial. Look for suppliers with a proven history of producing eco-friendly products who have the expertise to aid the transition.
  5. Take into Account the Financial Implications
    Initial investment may be required to transition to sustainable coffee capsule packaging. However, it’s essential to weigh the long-term financial benefits such as cost savings from reduced material usage, lower waste disposal costs, and enhanced brand reputation potentially leading to increased sales and customer loyalty.
  6. Optimize Supply Chain Management
    Sustainable packaging also necessitates efficient supply chain management. It is essential to source sustainable materials responsibly and minimize transportation-related emissions. This could involve local sourcing of sustainable materials or implementing eco-friendly transportation methods.
  7. Adhere to Regulations
    The coffee industry, like all industries, must comply with strict regulations. Ensure that the packaging fulfills all relevant laws and standards. Staying updated on emerging sustainability standards can help avoid any compliance issues.

In conclusion, it’s high time for the coffee industry to understand its role in ensuring a sustainable future. Implementing eco-friendly packaging practices are a vital move towards reducing waste, decreasing greenhouse gas emissions, and meeting the growing demands of environmentally conscious consumers. In addition to being ethically commendable, switching to sustainable packaging can be financially rewarding in the long run, positioning companies as environmental champions and ensuring a better future for everyone. Therefore, safeguarding our planet and providing excellent coffee are not mutually exclusive; rather, they are interconnected goals that demand immediate consideration.

Coffee consumption in Spain has a rich history intertwined with tradition and innovation. Among the various forms of enjoying this beloved beverage, coffee capsules have emerged as a popular choice for many Spaniards seeking convenience without compromising on quality.

A Brief History of Coffee in Spain

Spain's affair with coffee dates back centuries, introduced by merchants in the 18th century. Initially met with skepticism due to the country's strong tradition of café con leche (coffee with milk) and espresso, coffee gradually found its place in Spanish culture.

The Rise of Coffee Capsules

In recent years, coffee capsules have revolutionized how Spaniards consume their daily dose of caffeine. The convenience of these capsules aligns perfectly with the fast-paced lifestyle in urban areas like Madrid and Barcelona.

The technology behind these capsules has evolved significantly, with machines now capable of delivering an array of coffee types, from robust espressos to indulgent cappuccinos, all at the touch of a button.

The convenience of coffee capsules has seamlessly integrated into the fabric of Spanish daily life.

Spanish Coffee Culture Today

While traditional cafés remain cherished, there's a growing affinity for brewing coffee at home. Capsules, with their consistent taste and ease of use, have become a staple in many Spanish households.

In addition to the convenience, coffee capsules offer an extensive variety of flavors, catering to the diverse palates of consumers across Spain.

Quality and Innovation in Coffee Capsules

Companies like Afpak Machine have played a pivotal role in Spain's coffee capsule market, providing cutting-edge machines for filling, sealing, and packaging these capsules. Their commitment to innovation ensures the production of high-quality capsules that maintain the essence of Spain's coffee tradition.

The rigorous standards set by manufacturers guarantee that each capsule delivers an authentic and flavorful coffee experience.

The Future of Coffee Capsules in Spain

With sustainability becoming a focal point globally, the coffee capsule industry in Spain is also steering towards eco-friendly solutions. Companies are exploring biodegradable materials and recycling programs to minimize environmental impact.

This shift towards sustainability aligns with the values of modern consumers, ensuring a continued place for coffee capsules in Spain's evolving coffee landscape.

Conclusion

In Spain, where tradition meets innovation, coffee capsules have seamlessly integrated into the daily routines of coffee enthusiasts. With a blend of convenience, quality, and a touch of tradition, these capsules continue to shape Spain's vibrant coffee culture.

Coffee Capsules in Spain

Whether sipped at bustling cafés or brewed at home, the allure of coffee in Spain remains unshakable, evolving with the times yet preserving its rich heritage.

Crafting an article exploring the intricate relationship between Spain's coffee culture and the emergence of coffee capsules is a captivating endeavor. I've ensured the content is enriched with relevant information, appropriate formatting, and a touch of creativity to engage readers. If there are specific aspects you'd like to highlight or any additional information needed, feel free to let me know!

Coffee in Korea Introduction

Korea, a country pulsating with innovation, is making its mark in the global coffee scene. Amidst this caffeinated buzz, we explore the Top 10 Coffee in Korea driving this dynamic culture forward.

The Growing Coffee Culture

Korea's passion for coffee has soared, reflecting a shift from a traditional tea culture to a vibrant coffee haven. With a surge in specialty coffee shops and an embrace of diverse brewing methods, the Korean coffee landscape is a blend of tradition and modernity.

Exploring Top 10 Coffee Companies

1. Cafe Bene

Cafe Bene is one of the largest coffee chains in Korea and is known for its cozy ambiance and delicious pastries. With over 1,000 locations nationwide, this coffee company has become a go-to spot for many Koreans and visitors alike.

2. Hollys Coffee

Hollys Coffee is a Korean coffee chain that prides itself on its high-quality beans and innovative coffee creations. With a focus on sustainability and ethical sourcing, Hollys Coffee has gained a loyal following of coffee enthusiasts.

3. Tom N Toms Coffee

Tom N Toms Coffee is a popular Korean coffee company known for its spacious and comfortable cafes, making it an ideal spot for working or studying. Their extensive menu offers a wide range of coffee and non-coffee drinks to satisfy every customer.

4. Twosome Place

Twosome Place, owned by CJ Group, is a stylish and modern coffee company that offers a variety of coffee options, as well as a delectable selection of desserts. With its chic atmosphere and convenient locations, Twosome Place has become a favorite among young adults in Korea.

5. Ediya Coffee

Ediya Coffee, with over 3,000 locations, is the largest coffee chain in Korea. This company focuses on providing high-quality coffee at affordable prices, making it a popular choice for students and office workers.

6. A Twosome Studio

A Twosome Studio is a unique concept coffee shop that combines a photography studio with a cafe. Customers can enjoy delicious coffee while appreciating the beautiful photography on display.

7. Angel-in-us Coffee

Angel-in-us Coffee is a Korean coffee company that offers a wide range of coffee beverages, from traditional espresso drinks to creative seasonal specials. With its welcoming atmosphere and friendly staff, Angel-in-us Coffee has gained a loyal customer base.

8. Coffee Bay

Coffee Bay is a local Korean coffee company that prides itself on its commitment to sustainability and environmental responsibility. Their cafes offer a cozy and relaxed ambiance, perfect for enjoying a cup of expertly brewed coffee.

9. Coffine Gurunaru

Coffine Gurunaru is a trendy coffee company in Korea that focuses on providing a unique and memorable coffee experience. Their artistic and Instagram-worthy cafes have become a hit among younger generations.

10. Cafe Droptop

Cafe Droptop is a contemporary coffee company that offers a wide selection of coffee and non-coffee beverages, as well as a delicious menu of light meals and snacks. With its modern and stylish interior, Cafe Droptop is a popular choice for coffee lovers in Korea.

A Glimpse into the Coffee in Korea Scene

Korean coffee culture isn't just about the brew; it's a lifestyle. The emergence of themed cafes, where coffee is intertwined with art, books, and nature, offers a unique experience to enthusiasts.

Innovation and Future of Coffee in Korea

As Korea continues to innovate, the future of its coffee industry looks promising. Advancements in technology, sustainable practices, and an unwavering dedication to quality are paving the way for an exciting evolution.

Conclusion

The Korean coffee landscape is a tapestry woven with tradition, innovation, and a passion for excellence. The Top 10 Coffee Companies showcased here exemplify the diversity and dynamism driving this thriving industry forward.

This vibrant coffee culture wouldn't thrive without a community of passionate coffee lovers and dedicated companies like these top 10 in Korea, constantly pushing the boundaries of what coffee can be. What are your thoughts on this exciting blend of tradition and innovation in the Korean coffee industry?

For all your coffee packaging-related needs and equipment requirements, be sure to visit [Afpak Machine](https://www.afpakmachine.com/) for the best coffee capsule filling, sealing, and packing machines.

Dubai, a pulsating metropolis synonymous with luxury and innovation, is also a haven for coffee enthusiasts seeking the finest brews and experiences. Embracing the rich coffee culture that permeates this vibrant city, we delve into the top 10 coffee companies that define the caffeinated landscape of Dubai.

Raw Coffee Company

Located in the core of Al Quoz, lies an extraordinary sanctuary for connoisseurs of specialty coffee, known as Raw Coffee Company. Brimming with a fervent dedication to ethical sourcing and the art of in-house bean roasting, this establishment offers a remarkably unique and remarkable coffee experience.

Spill the Bean

Nestled within the cosmopolitan landscape of Dubai, the establishment known as Spill the Bean exudes an alluring atmosphere while steadfastly adhering to its commitment to serving only organic, fair-trade coffee. As such, it has managed to attract a discerning clientele comprising both local residents and visitors from around the world 

Emirati Coffee Co.

Emirati Coffee Co. has gained recognition as an exceptional producer of premium Arabic coffee blends, establishing itself as a valuable local asset. The company’s expertise lies in seamlessly harmonizing traditional roasting techniques with contemporary methods, resulting in an unmatched and distinctive quality.

The Brass

The Brass café presents a highly sophisticated environment that aims to captivate customers with its refined atmosphere. Complementing this ambiance is an immaculate assortment of coffee offerings, thoughtfully crafted to tantalize the senses of discerning patrons. The café further enhances the experience by offering an exquisite selection of pastries, meticulously curated to harmonize with the coffee selection. 

Five Elephant

Five Elephant is a prominent coffee establishment that has successfully merged the distinctive flavors of Berlin with the ambiance of Dubai, offering a commendable array of meticulously chosen coffee beans and employing refined brewing techniques. As a result, the coffee connoisseurs at Five Elephant assure their patrons of an unrivaled European-style cup that is bound to leave a lasting impression. 

Common Grounds

Located within the serene surrounds of the Mall of the Emirates, Common Grounds presents itself as a flourishing establishment where patrons can enjoy a tranquil atmosphere while indulging in exceptionally crafted coffee beverages.

Tom&Serg

om&Serg, an influential establishment in Dubai’s coffee culture, has played a leading role in defining the city’s flourishing coffee scene. Renowned for its distinctive industrial-chic ambiance, as well as its unwavering commitment to consistently delivering exceptional brews, Tom&Serg has garnered widespread acclaim and become an essential destination for coffee aficionados.

Nightjar Coffee

Located discreetly within Alserkal Avenue, Nightjar Coffee exemplifies an exceptional and pioneering approach to coffee, showcasing a remarkable commitment to sustainability. Each sip offers an extraordinary and unforeseen experience to its patrons, unveiling a realm of novel possibilities in the world of coffee consumption.

Third Wave Café

Aligned with its name, Third Wave Café distinguishes itself by enhancing the coffee drinking experience through meticulous brewing techniques, ensuring that every cup epitomizes a steadfast commitment to the art of coffee making.

Café Rider Custom Roastery

To indulge in tailor-made coffee blends, one should mark Café Rider Custom Roastery as an essential destination. The exceptional dedication they devote to delivering personalized coffee experiences truly distinguishes them from others in the industry.

In the vibrant tapestry of Dubai's coffee culture, these top 10 coffee companies stand as pillars of excellence, each offering a unique journey through the world of coffee craftsmanship.

coffee in Dubai

As you explore Dubai's diverse coffee scene, make sure to indulge in these exceptional experiences that promise a cup of excellence in every pour.

Related Articles:

Embark on a caffeinated adventure across Dubai and savor the diverse flavors crafted by these renowned coffee companies, leaving you with memories of exquisite brews and delightful moments.

Coffee, a widely cherished beverage consumed worldwide, holds a prominent place in the hearts of coffee enthusiasts in Mexico. Fueled by its diverse coffee-growing regions and centuries-old traditions, Mexico has emerged as a significant player in the global coffee industry. In this article, we delve into the world of Mexican coffee by examining the top 10 coffee in Mexico in 2023. Ranging from small-scale local producers to large-scale exporters, these companies have made substantial contributions to the country’s coffee sector. Join us as we explore the rich tapestry of Mexican coffee and its vibrant industry.

Mexican Coffee Industry Overview

Mexico boasts a long-standing legacy of coffee production, dating back to the 18th century. Renowned for its diverse microclimates and fertile volcanic soil, the country offers ideal conditions for cultivating coffee. Key regions such as Chiapas, Oaxaca, Veracruz, and Puebla have gained recognition for producing exceptional quality coffee beans in Mexico. Over the years, the country’s coffee industry has experienced steady growth, both in domestic consumption and international exports. Mexican coffee companies have earned acclaim for their steadfast commitment to sustainability and fair trade practices, further enhancing their reputation for excellence and social responsibility.

Top 10 Coffee Companies in Mexico in 2023

a. Café de Altura

Café de Altura stands as a distinguished coffee company hailing from Chiapas, Mexico. Specializing in altitude-grown Arabica beans renowned for their exquisite flavors and aromatic profiles, the company upholds a steadfast dedication to environmentally friendly practices. Utilizing their success, Café de Altura supports local communities through impactful social projects.

b. Chiapas Organic Coffee

Chiapas Organic Coffee prides itself on being 100% organic and Fair Trade certified. Collaborating closely with small-scale farmers in Chiapas, the company ensures sustainable farming practices and equitable prices for their coffee beans, promoting a harmonious relationship between nature and commerce.

c. Oaxaca Coffee Co

Oaxaca Coffee Co. stands out for its single-origin coffees sourced directly from the coffee-growing regions in Oaxaca. With a mission to preserve the distinct flavors and characteristics of each coffee plantation, they curate a diverse selection of specialty coffees, enticing consumers with an exceptional taste experience.

d. Veracruz Coffee Roasters

Veracruz Coffee Roasters, a family-owned enterprise with over a century of operations, exemplifies meticulousness in the art of roasting coffee beans. Their carefully crafted roasting techniques accentuate the unique flavors and captivating aromas exclusive to Veracruz, garnering favor among passionate coffee aficionados.

e. Puebla Coffee Company

Puebla Coffee Company distinguishes itself through high-altitude coffee beans nurtured in Puebla’s mountainous terrain. Emphasizing sustainable farming practices, the company actively supports local communities through initiatives ranging from education to healthcare, nurturing a symbiotic relationship between their operations and the community.

f. Chiapas Specialty Coffee

Chiapas Specialty Coffee champions the production of specialty coffee sourced from Chiapas’ renowned coffee-growing regions. Collaborating closely with farmers, the company emphasizes sustainable farming practices, ensuring consistent delivery of coffee of exceptional quality, delighting discerning consumers with each cup.

g. Jalisco Coffee Roasters

Jalisco Coffee Roasters offers a comprehensive selection of single-origin and blended coffees procured from the fertile lands of Jalisco. With a strong emphasis on flavor profiles, the company ensures that every cup of coffee presents a unique and gratifying experience, catering to the diverse palates of their clientele.

h. Yucatán Coffee Co

Yucatán Coffee Co. exudes a firm commitment to preserving the traditional coffee-growing practices of the Yucatán region. Actively collaborating with local farmers, the company produces high-quality coffee while championing cultural and environmental sustainability, paying homage to its roots.

i. Guerrero Coffee Company

Guerrero Coffee Company gained recognition for its specialty-grade coffee cultivated in the mountainous terrain of Guerrero. Prioritizing excellence in quality and flavor, each batch of coffee undergoes meticulous roasting to ensure its perfection, resulting in a captivating sensory experience for consumers.

j. Michoacán Coffee Roasters

Michoacán Coffee Roasters, a family-owned company driven by a passion for producing superlative coffee, sources their beans from diverse coffee-growing regions in Michoacán. The company proudly upholds an artisanal roasting process, celebrating the uniqueness and richness of their coffee, which has captivated the hearts of eager coffee enthusiasts.

Mexican coffee companies have rightfully earned their esteemed positions in the global coffee industry by adhering to unwavering principles of quality, sustainability, and social responsibility. The top 10 coffee companies in Mexico in 2023 boast a captivating array of coffees that embody the diverse flavors and distinct characteristics derived from the country’s coffee-growing regions. As the demand for Mexican coffee escalates, these companies will undoubtedly shape the trajectory of the industry. Whether one finds solace in a cup of Café de Altura’s altitude-grown coffee or indulges in the unique flavors emanating from Oaxaca Coffee Co.’s single-origin beans, Mexican coffee is certain to gratify even the most discriminating of coffee connoisseurs.

The coffee industry in Brazil is deeply rooted in its rich history. Coffee cultivation in Brazil began in the late 18th century when the country gradually shifted from traditional agricultural products to coffee exports. Over time, Brazil became one of the world’s major coffee producers, with cultivation spanning across the southern, southeastern, and central-western regions.

Background of the Coffee Industry

Brazil’s coffee industry benefits from its abundant natural resources, such as favorable climatic conditions and diverse soil types. These conditions enable Brazilian coffee beans to achieve exceptional quality and taste. Furthermore, Brazilian coffee growers prioritize sustainability and environmental conservation, employing advanced cultivation and processing techniques to ensure their coffee beans meet high-quality standards.

Top 10 Coffee Companies in Brazil

1. Café do Brasil

Café do Brasil is one of Brazil’s largest coffee companies, headquartered in São Paulo. They are committed to producing and selling high-quality Brazilian-flavored coffee, characterized by rich flavors and aromas.

2. Lucca Coffee Roasters

Lucca Coffee Roasters is a coffee roasting company located in Minas Gerais. They prioritize the use of fresh coffee beans and employ meticulous roasting techniques to bring out rich flavors and complex tastes in their coffee.

3. 3corações

3corações is one of the most popular coffee brands in Brazil. They produce various types and flavors of coffee, satisfying the diverse taste preferences of a wide range of consumers.

4. Bourbon Specialty Coffee

Bourbon Specialty Coffee is a company specializing in the production and sale of unique coffee beans. Their partnered coffee growers cultivate beans with distinctive flavors, providing coffee enthusiasts with a unique coffee experience.

5. Fazenda Ambiental Fortaleza

Fazenda Ambiental Fortaleza is a coffee company dedicated to sustainable agriculture. They adopt organic and biodynamic farming methods, offering consumers healthy and environmentally friendly coffee.

6. Café Bom Dia

Café Bom Dia is a long-established coffee enterprise in Brazil. They produce and sell various types of coffee products, including instant coffee, coffee beans, and ground coffee.

7. Orfeu Cafés Especiais

Orfeu Cafés Especiais is a company specializing in producing high-quality coffee. Their coffee beans come from premium growing regions in southern Brazil, known for their smooth texture and rich aroma.

8. Cafezal do Sul

Cafezal do Sul is a leading coffee company in southern Brazil. They produce and export various coffee varieties, including Arabica and Robusta.

9. Cocarive

Cocarive is a cooperative located in Minas Gerais, composed of a large group and numerous small farmers. Their cooperative model helps improve farmers’ income and enhances their quality of life.

10. Utam

Utam is a coffee company with almost fifty years of history. They produce and sell various coffee brands catering to different consumer preferences.

Conclusion:

The rise of Brazilian coffee companies has brought greater diversity and intense competition to the coffee industry in Brazil. Whether large corporations or small cooperatives, they are dedicated to promoting Brazilian coffee culture and enhancing its quality. In 2023, Brazilian coffee companies will continue to expand their market share and provide coffee enthusiasts worldwide with more exciting flavors and tastes. If you have the opportunity to visit Brazil, don’t miss out on the chance to taste the coffee produced by these outstanding companies and experience the allure of Brazil’s unique coffee culture.

Specialty coffee capsules have revolutionized the coffee-drinking experience by providing a convenient yet quality coffee option. In Singapore, a thriving coffee culture prevails, underscoring the significance of selecting the most suitable coffee capsule company. Given the plethora of options available, determining the best one can prove challenging

Criteria for Ranking Selecting the top coffee capsule companies entails considering various criteria. Foremost, quality assumes paramount importance, encompassing factors such as freshness, aroma, and taste. Furthermore, the availability of a diverse range of blends and flavors is crucial, as it caters to the distinct preferences of consumers. Equally significant are sustainability practices, which align with Singapore’s environmentally conscious ethos. Lastly, insights derived from customer reviews and satisfaction provide valuable real-world experiences for coffee capsule users.

Top 10 Coffee Capsule Companies

1. Singapore Coffee - Boasts a diverse repertoire of Asian coffee blends and an expansive selection of caffeinated products.

2. Yasumi Coffee - Garnering acclaim for its specialization in the art of roasting specialty coffees and curating top-tier coffee beans in the market.

3. Alliance Coffee - Esteemed as a polished establishment focused on diligently sourcing and expertly roasting specialty coffee beans.

4. Common Man Coffee Roasters - Acclaimed as a purveyor of exceptional specialty coffee, this entity also manages a series of captivating cafes, while simultaneously imparting invaluable barista training.

5. Nylon Coffee Roasters - Commended for their dedication to crafting specialty coffee with the utmost precision, and their unwavering commitment to sourcing and roasting beans of unparalleled quality.

6. Tiong Hoe Specialty Coffee - Distinguished by its diverse assortment of specialty coffee beans and expertly concocted blends, this establishment ensures a superior coffee experience.

7. Papa Palheta - Renowned for its comprehensive suite of specialty coffee beans and unwavering dedication to empowering individuals within the coffee industry through education.

8. Toby’s Estate - Revered for its selection of specialty coffee beans and masterfully crafted cafes, this establishment exemplifies a steadfast devotion to both quality and sustainability.

9. PPP Coffee - Celebrated for its unwavering commitment to delivering superior specialty coffee, this establishment has garnered a reputation for being a paragon of excellence.

10. Chye Seng Huat Hardware - Establishing itself as not only a distinguished coffee roastery but also an alluring cafe, this entity ardently showcases its prowess in yielding superb specialty coffee.

ConclusionIn, Singapore’s specialty coffee capsule market provides a plethora of options that boast unique qualities. The choice of the finest coffee capsule company ultimately hinges upon individual preferences, such as a preference for exceptional flavor profiles, dedication to sustainability practices, or alignment with specific brand values.

Frequently Asked Questions

1. Are the coffee capsules easy to make?

Response: Yes, the production of coffee capsules has been made easier with AFPAK coffee capsule filling sealing machine, which can be operated by a single individual.

2. How do I choose the right coffee capsule machine?

Response: When selecting a coffee capsule machine, it is important to consider factors such as capacity, compatible coffee capsule types, and available features.

3. Are AFPAK coffee capsule machines compatible with all capsules?

Response: While most AFPAK coffee capsule machines are designed to accommodate a wide range of capsules, it is important to verify compatibility before making a purchase.

4. What is the price of the coffee capsule filling sealing machine?

Response: The cost of the coffee capsule filling sealing machine may initially seem higher; however, it is influenced by factors such as the type of capsules and the design of the machine, resulting in price variations.

5. How soon can I receive the coffee capsule filling sealing machine?

Response: The majority of models are typically available for delivery within a timeframe of four weeks. Furthermore, these machines are provided as a complete package, ready for immediate usage.

"Coffee capsules from Nespresso have gained popularity as a convenient and delightful way to savor premium coffee from the comfort of your home. With an impressive range of flavors available, selecting the perfect one can be a challenging task. To simplify this process, we've meticulously curated a comprehensive list of the top Nespresso flavors in the United States, drawing from valuable customer feedback, ratings, and expert assessments. Below, discover the top 10 Nespresso flavors that promise an exceptional coffee experience:

Le capsule di caffè Nespresso hanno guadagnato popolarità come modo pratico e delizioso per gustare caffè di alta qualità comodamente a casa propria. Con una vasta gamma di sapori disponibili, scegliere quello perfetto può essere un compito difficile. Per semplificare questo processo, abbiamo accuratamente selezionato una lista completa dei migliori sapori Nespresso negli Stati Uniti, basandoci su preziose opinioni dei clienti, valutazioni e valutazioni degli esperti. Di seguito, scopri i primi 10 sapori Nespresso che promettono un'esperienza di caffè eccezionale:

Diavolitto: A bold and intense Nespresso offering, boasting an intensity rating of 11 out of 13, crafted from a balanced blend of Arabica and Robusta beans, delivering a powerful flavor with distinct notes of oak and leather. Perfect for those who appreciate a robust and daring espresso.


Diavolitto: Una proposta audace e intensa di Nespresso, con un'intensità valutata 11 su 13, ottenuta da un bilanciato mix di caffè Arabica e Robusta, che offre un sapore potente con note distintive di quercia e cuoio. Perfetto per chi apprezza un caffè robusto e audace.

Stormio: With an intensity rating of 8 out of 13, Stormio presents a dark and intense profile sourced entirely from premium Arabica beans from Nicaragua and Guatemala, offering a complex blend with hints of spice, wood, cereal, and pepper. Ideal for those seeking a rich and full-bodied coffee experience.


Stormio: Con un'intensità valutata 8 su 13, Stormio presenta un profilo scuro e intenso proveniente interamente da chicchi di caffè Arabica premium provenienti da Nicaragua e Guatemala, offrendo un mix complesso con accenni di spezie, legno, cereali e pepe. Ideale per chi cerca un'esperienza di caffè corposa e piena.

Arpeggio: Known for its popularity, Arpeggio has an intensity rating of 9 out of 13, combining select Arabica beans from Central and South America to create a smooth, creamy flavor enriched with notes of cocoa and roasted nuts. A harmonious and aromatic choice for coffee enthusiasts.


Arpeggio: Conosciuto per la sua popolarità, Arpeggio ha un'intensità valutata 9 su 13, combinando caffè Arabica selezionati provenienti dall'America centrale e meridionale per creare un sapore morbido e cremoso arricchito da note di cacao e frutta secca tostata. Una scelta armoniosa e aromatica per gli appassionati di caffè.

Melozio: With an intensity rating of 6 out of 13, Melozio is celebrated for its smooth and gentle characteristics, crafted from superior Arabica beans from Brazil and Central America, delivering a velvety palate with hints of honey and biscuit. An indulgent option for those seeking a light and enjoyable coffee experience.


Melozio: Con un'intensità valutata 6 su 13, Melozio è apprezzato per le sue caratteristiche morbide e delicate, ottenute da chicchi di caffè Arabica superiori provenienti dal Brasile e dall'America centrale, che offrono un palato vellutato con accenni di miele e biscotto. Un'opzione indulgente per chi cerca un'esperienza di caffè leggera e piacevole.

Bianco Forte: Tailored for lattes, Bianco Forte boasts an intensity rating of 7 out of 13, combining the finest Arabica beans from Kenya and Indonesia, offering a fruity and floral profile with delicate hints of bergamot and jasmine, ideal for creating a creamy and smooth latte.


Bianco Forte: Progettato per i caffè latte, Bianco Forte vanta un'intensità valutata 7 su 13, combinando i migliori chicchi di caffè Arabica provenienti dal Kenya e dall'Indonesia, offrendo un profilo fruttato e floreale con delicati accenni di bergamotto e gelsomino, ideale per creare un caffè latte cremoso e morbido.

Odacio: Specially designed for delightful lattes, Odacio, with an intensity rating of 7 out of 13, presents a vibrant and fruity blend of premium Arabica beans from Ethiopia and Nicaragua, featuring discernible notes of berry and cereal, creating a rich and flavorsome latte experience.


Odacio: Appositamente progettato per deliziosi caffè latte, Odacio, con un'intensità valutata 7 su 13, presenta un blend vibrante e fruttato di chicchi di caffè Arabica premium provenienti dall'Etiopia e dal Nicaragua, con note riconoscibili di frutta e cereali, creando un'esperienza di caffè latte ricca e gustosa.

Cosi: Recognized for its light and refreshing profile, Cosi boasts an intensity rating of 4 out of 13, blending Arabica beans from East Africa and Central America, delivering a zesty and citrusy flavor with lively hints of lemon and lime. A revitalizing choice for those craving a crisp and invigorating coffee experience.


Cosi: Riconosciuto per il suo profilo leggero e rinfrescante, Cosi vanta un'intensità valutata 4 su 13, miscelando chicchi di caffè Arabica provenienti dall'Africa orientale e dall'America centrale, offrendo un sapore pepato e agrumato con vivaci accenni di limone e lime. Una scelta rivitalizzante per chi desidera un'esperienza di caffè croccante e stimolante.

Kazaar: Celebrated for its distinctive and robust characteristics, Kazaar commands attention with an intensity rating of 12 out of 13, blending Robusta beans from Brazil and Guatemala, offering a smoky and peppery flavor with hints of wood and licorice, perfect for enthusiasts seeking a bold and flavorful coffee indulgence.


Kazaar: Celebrato per le sue caratteristiche distintive e robuste, Kazaar attira l'attenzione con un'intensità valutata 12 su 13, combinando chicchi di Robusta provenienti dal Brasile e dal Guatemala, offrendo un sapore affumicato e pepato con accenni di legno e liquirizia, perfetto per gli appassionati che cercano un'esperienza di caffè coraggiosa e saporita.

Venezia: Known for its elegance and refinement, Venezia secures its place with an intensity rating of 8 out of 13, fusing premium Arabica beans from India and Ethiopia, presenting a smooth and floral flavor profile accentuated by delicate notes of caramel and vanilla. A sophisticated and delicate choice for those with a taste for luxurious coffee.


Venezia: Conosciuto per la sua eleganza e raffinatezza, Venezia si afferma con un'intensità valutata 8 su 13, unendo chicchi di caffè Arabica pregiati provenienti dall'India e dall'Etiopia, presentando un profilo di sapore liscio e floreale accentuato da note delicate di caramello e vaniglia. Una scelta sofisticata e delicata per coloro che hanno un gusto per il caffè di lusso.

Ethiopia: Celebrated for its exotic and adventurous appeal, Ethiopia claims its spot with an intensity rating of 4 out of 13, crafted exclusively from 100% Ethiopian Arabica beans, offering a vibrant and fruity flavor profile with distinct notes of orange blossom and white wine. An ideal selection for those yearning for a light and fruity coffee experience.


Etiopia: Celebrato per il suo fascino esotico e avventuroso, l'Etiopia si afferma con un'intensità valutata 4 su 13, prodotto esclusivamente al 100% da chicchi di caffè Arabica etiopici, offrendo un profilo di sapore vibrante e fruttato con note distinte di fiori d'arancio e vino bianco. Una scelta ideale per coloro che desiderano un'esperienza di caffè leggera e fruttata.

This meticulously compiled list represents the most exceptional Nespresso flavors, backed by comprehensive research and analysis. Embark on this delightful journey and discover which flavors resonate most harmoniously with your discerning palate."


Questa lista accuratamente compilata rappresenta i sapori Nespresso più eccezionali, supportati da una ricerca e un'analisi approfondite. Intraprendi questo viaggio delizioso e scopri quali sapori risuonano maggiormente in armonia con il tuo palato esigente."

Table of Contents

Among the numerous companies producing Nespresso-compatible capsules, there are notable manufacturers that distinguish themselves through popularity, quality, and variety. This article presents the top 10 Nespresso capsule manufacturers in the USA, offering insights into their diverse offerings and reputation among coffee enthusiasts.

1. Nespresso:

At the forefront of Nespresso capsule manufacturers stands Nespresso itself, the original producer of these capsules. Renowned for their broad range of blends and flavors catering to both Original and Vertuo machines, Nespresso provides convenience through online ordering and option to visit their boutiques, where coffee sampling and accessory purchases are possible.

2. Bestpresso:

A more budget-friendly alternative to Nespresso is Bestpresso, a manufacturer offering compatible capsules for Original Nespresso machines. Bestpresso’s capsules vary in intensities and flavors, with the added advantage of being certified kosher and gluten-free. The capsules are crafted exclusively from 100% natural roasted coffee beans.

3. Storyville:

Storyville, another noteworthy manufacturer, distinguishes itself by consciously sourcing coffee beans from the top 2% of the world’s producers. Additionally, their affiliation with the number-one roaster in the United States bolsters their reputation. Remarkably, Storyville is also dedicated to combating human trafficking, lending a meaningful mission to their coffee production.

4. Starbucks:

For admirers of the renowned Starbucks coffee brand, the company also produces Nespresso-compatible capsules. The range of roasts and blends available, spanning from blonde to dark options, including decaffeinated varieties, ensures a wide selection to satisfy diverse taste preferences. Moreover, Starbucks offers a rewarding loyalty program, whereby customers earn exclusive benefits as they indulge in their favorite brew at home.

5. Lavazza:

Lavazza, a respected Italian coffee brand recognized globally, provides Nespresso-compatible capsules for both Original and Vertuo machines. Their offerings extend to a rich assortment of espresso and lungo options, including flavored and organic capsules. Lavazza’s unwavering commitment to sustainability manifests in their support for coffee farmers and efforts towards environmental preservation.

6. Peet’s Coffee:

Peet’s Coffee, an esteemed coffee company, is also among the prominent Nespresso-compatible capsule manufacturers available for Original machines. Their broad selection of intensities and flavors, ranging from light to dark, encompasses limited edition capsules to cater to discerning palates. Employing the approach of small-batch roasting, Peet’s Coffee accentuates the freshness and quality of the coffee beans.

7. Gourmesso:

Gourmesso, a premium producer of Nespresso-compatible capsules, distinguishes itself through an extensive offering of espresso and lungo options. Their range encompasses flavored, decaffeinated, organic, and fair trade capsules, catering to a variety of preferences. To enhance customer convenience and savings, Gourmesso provides a loyalty program and subscription service.

8. Cafe Joe:

Cafe Joe, a favored Israeli coffee brand, has become a notable Nespresso-compatible capsule manufacturer specifically for Original machines. Their broad range of roasts and blends, featuring mild to strong options, encompasses flavored and decaffeinated capsules to cater to diverse preferences. Cafe Joe incorporates innovative technology in the sealing of their capsules to ensure the preservation of freshness and aroma.

9. The Spruce Eats:

The Spruce Eats, a dedicated platform offering insights into food and drink, takes a unique approach by curating and selling Nespresso-compatible capsules for Original machines. Their selection of 12 different capsules, assessed by experts and reviewers, covers a range from light to dark options. Additionally, The Spruce Eats provides a wealth of culinary information, including recipes, tips, and guides.

10. Food & Wine:

Food & Wine, a reputable platform in the food and drink realm, joins the ranks of Nespresso-compatible capsule providers through their curated selection for Original machines. With ratings determined by experts and reviewers, their assortment of 9 capsules encompasses a spectrum from light to dark options. Further enhancing their value, Food & Wine offers an array of articles, videos, and podcasts for enthusiasts to explore.

The presented list of the top 10 Nespresso capsule manufacturers in the USA, based on comprehensive research, unveils diverse options for coffee aficionados to explore. By trying out capsules from these reputable manufacturers, individuals can embark on a delightful journey to discover their ideal taste preferences.

What should I do after receiving my Rotary Coffee Capsule Filling Machine?

After you received the wooden box of the rotary coffee capsule filling machine at your factory, unpack it and unwrap the plastic tapes, and then you need to do several preparation works before starting your real production.

These works may take you several hours.

Before the power on

What should we do before powering on the machine is assemble each component to the main machine.

First, arrange a forklift to remove the K cup filling machine from the wooden box and place it in a proper position.

Then, follow the initial installation instructions(usually a video made by the manufacturer) to assemble all the parts to the main machine one by one.

(Such as the output conveyor belt or vibrating empty capsule sorter.)

Then, plug in the power supply (pay attention to whether the plug matches your local jack).

As for the nitrogen generator and air compressor, assemble them, connect them to the main machine and plug in their own power supply.

Run the air compressor and freeze dryer for several minutes and then confirm from the pressure indicator that the compressed air reached the proper pressure(0.6~0.8MPa).

(The nitrogen generator can be left on this time.)

You need to use a suitable air switch according to the rated power of the machine.

Before trial production

Power on K cup filling machine(turn on the power switch and pressure reducing valve on the machine) and confirm lighting inside the machine with no alarms.

Check inside the machine, confirm that every functions are in their positions and there are space between each function and the table.

This check is to ensure the table is not stuck.

Confirm from the pressure reducing valves that the compressed air reached the proper pressure(0.6MPa around).

Confirm the language in the screen is English.

Turn on temperature controller in the screen.

(Confirm on the right side of touch screen, temperature display screen is lighting up.)

There will be totally two sets of heat sealing unit if the machine use roll stock film.

Press the "manual/auto" button in the screen to switch into “manual” mode in which you can freely select the functions to be performed.

Push yellow [JOG] button at the bottom of control panel 10 ~ 20 times slowly and confirm the jogging is smooth.

Change the page into operation functions page in the screen, and confirm that no function was turned on(all function buttons are gray except for the heating).

Push green [RUN] button on the right of yellow [JOG] button, let machine run for 5 ~ 30 minutes without capsules, films or coffee, and then confirm that the table turns smoothly and no any weird noise.

Test all the functions one by one by pressing a function button on the operation functions page(the pressed function button will turn green) and then pushing green [RUN] button to run each function for several seconds.

Confirm each function is running smoothly.

Trial production

After all the preparations above, we can try to produce some coffee capsules.

At first, prepare about 3kg coffee, put them into a tank, and then insert the suction tube of the vacuum coffee loader into the tank.

Press [ON] button in a small control panel of vacuum coffee loader to start filling coffee into the hopper inside the machine.

(Fill the hopper more than 50% full.)

Set filling parameters in the touch screen as stated in the following article.

Or follow the video guidance below.

Install the roll stock film as shown in the following video if your machine has this function.

Pay attention to the sealing side and unsealing side of your roll film and make sure the sealing side is down.

Load pre-cut lids to the lids holder if your machine is equipped with it instead of roll stock film cutting system.

Turn on the heater in the touch screen, and confirm from the temperature indicator beside that temperature reaches the set value a few minutes later.

There will be more than one temperature indicator if your machine uses roll stock film.

If your machine is equipped with “Inline weight checker” function, then do the following initial setup.

First open the control box in the lower part of the machine, find the weight indicator, and confirm whether the current displayed value is ZERO.

If it is not ZERO, maybe the gravitational acceleration is the reason of this deviation, then do the calibration operation as shown in the following video.

Then set the scale weight value(equal to filling weight), upper and lower limit according to the following video.

After closing the control box we are done with the weight checker initial setup.

If your machine is equipped with “Vibrating empty capsule sorter” which is used for sorting empty capsules prior to they being loaded to the capsule molds, then do the following preparations.

Press [ON] button in a control panel under the "vibrating empty capsule sorter" to turn it on.

(There are two control panels close to each other which are both on the capsule sorter’s base, one is for itself and another is for the horizontal vibrator beside it.)

Put about 100 empty capsules(depending on you) into the sorter, let several empty capsules automatically line up at the exit tunnel(top of the horizontal vibrator).

Put about 100 empty capsules(depending on you) into the capsule holder if your machine is equipped with it instead of the “Vibrating empty capsule sorter”.

Set the machine speed to 45 or 50 cups/min or a lower number (normal speed).

Switch running mode to “Auto”.

Push green [RUN] button, run your rotary K cup filling machine for several capsules or even all the capsules you loaded into the machine.

Pay attention to the powder leakage rate from the filling nozzle during this production process.

To get a pause, push red [STOP] button to stop running immediately.

To finally end this production, press "Drop cup" function off on the operation functions page(function button turns gray), then no more empty capsules will be fed to the table and machine will stop when it finished all the capsules on the table.

Or you can just wait until the machine run out all the empty capsules you loaded into the capsule holder.

Confirm the result of this trial production.

·the sealing quality

·the filling accuracy

·the unqualified products rejection rate(when equipped with inline weight checker)

·the brewing(check them on coffee brewing machine)

Any unexpected result occurs, contact AFPAK Jeffrey in time.

Complete this preparation

The last thing we need to do is to do a little cleaning and shut down.

If you are not ready for the actual production right away, then do the following things to complete this preparation.

First, clean the hopper and vacuum the coffee loader as shown in the video.

Then, return them to their original position and clean the rotary coffee capsule filling machine inside.

(Including the table, suck powder head, cutter and the heat sealing head(can wait for it to cool down).)

Then, shut down the air supply on pressure reducing valve and power off the rotary coffee capsule filling machine.

At last, shut down the air compressor and then the freeze dryer.

(Shut down the nitrogen generator firstly if it has been turned on.)

More to read:

  1. How to make changeover on RN1S coffee capsule filling sealing machine
  2. manual to use rotary coffee capsule filling machine

Linear Vs Rotary k cup filling machine: what are the differences? which one is better?

Table of Contents

    When a company is deciding to invest in a fully automated coffee capsule filling and sealing machine, it can be particularly challenging to find the right one for the production line because there are so many selections.

    Buyers tend to get dazzled. One of the most common questions we receive is how to choose from a linear or rotary K cup filling machine.

    In this article, we will focus on the most obvious differences between these two types of filling machines made in our factory.

    What is a Linear K cup Filling Machine?

    It refers to a K cup filling machine with a straight body.

    In terms of internal structure, all working stations are in a straight line from the empty capsule drop to the filling and sealing, until the capsule output.

    The mold plates carry the capsules and move in a straight line between all of the working stations.

    At one end of the machine is the starting station for dropping the capsules, while at the other end is the final station for outputting the filled and sealed capsules.

    What is a Rotary k cup Filling Machine?

    It refers to a K cup filling machine with a cylindrical body.

    In terms of internal structure, all working stations are on a circumference, starting from the capsule drop, through the filling and sealing, until the capsule output.

    The mold plates that carry the capsules complete the circumference between all stations.

    The starting station for the capsule drop is next to the final station for the output.

    Big Difference

    1. Different workload when changing capsule type

    We know that when changing the production capsule type(for example, from K cup to Nespresso), it is often necessary to change the whole set of mold plates on the machine.

    A single-lane rotary filling machine has fixed 12 mold plates, while a single-lane linear machine has more than 44 mold plates (the number will be larger as the number of stations increases).

    So when a linear machine needed to be changed from K cup to Nespresso, it will take much more operation time than a rotary K cup filling machine.

    Meanwhile, the rotary machine saves material because it uses fewer mold plates.

    If you look closely at the running of the machine, you may notice one thing the mold plates of the rotary machine can be lifted from the bottom (both auger filling and heat sealing station).

    The purpose of doing this is not to spill the powder out at the auger filling station, and the second is that at the heat sealing station after lifting the mold plate, the air cylinder for heat sealing will not cause continuous downward pressure on the big round disk which will make it tilt after long working hours.

    However, the linear machine is unable to do the lift-up of the mold plates, but only to pad an aluminum plate right below the mold plate at the heat sealing station to minimize the downward pressure of the mold plates caused by the heat sealing air cylinder.

    However, the continuous downward pressure at this station still exists, and after long years of machine operation, there will be a possible result of a lateral or vertical change in the position of the mold plates, deviating from its original position.

    When this phenomenon occurs, it is necessary to adjust the position of the whole set of mold plates.

    This is a work cost time and requires specialized technicians to be there to do it.

    That is to say, from this point, the rotary K cup filling machine has a higher stability.

    The linear machine has a long body and a large space reserved, so there is room to add several processes to the standard workstations.

    In contrast, the rotary machine was designed to save space and make the machine compact.

    Therefore, it is a little difficult to add processes to the standard stations when it has fixed only 12 stations.

    For example, you want to produce Dolce gusto coffee capsules, and you prefer to fill each capsule with some special flavor additives.

    For a rotary machine, it is difficult to do this because it requires two additional film cutting (inner and outer film) and flavor injection processes on the standard model.

    In this case, the linear machine is highly recommended.

    Conclusion

    Features of linear K cup filling machine: larger space uses more mold plates, takes longer time when changing production capsule type, may need to adjust the mold plate position after long years of operation.

    Features of rotary K cup filling machine: more compact space, fewer mold plates (12), takes less time when changing production capsule type, and no need to adjust the mold plate position after years of operation.

    In terms of price, the rotary K cup filling machine is about 20% more expensive than the linear type.

    Table of Contents

      As the actual user of the K cup filling machine, you need to let it know some necessary parameters, such as the filling weight, only then can it fill to capsules at the fixed weight you want.

      In fact, it’s not yet enough for the machine to achieve the special filling weight you need, because it has not been equipped with an automatic filling weight adjustment function.

      That function means as long as you set the [Fill weight] parameters, the machine can try different filling weights again and again automatically until the weight reaches the goal.

      As the K cup filling machine will be designed to become more intelligent, that function may become a standard in the future.

      For now, in addition to the filling weight, the K cup filling machine also needs to know a coefficient called [Fill ratio] to find out how many turns the auger is needed to make.

      In this article, we will talk about how to set these two filling parameters on the control panel(touch screen) of the K cup filling machine made by AFPAK.

      One is [Fill weight] and another is [Fill ratio] as shown in the picture below.

      Operation Guidance

      Step 1: Preparation.

      First, confirm that your K cup filling machine is powered on, the compressed air is well connected, and there are about 60% ~ 80% full of coffee powder in the hopper.

      Then loosen the fixing screw a little bit so that the whole hopper with the filling nozzle can be moved out.

      Then turn the hand wheel to lift the whole hopper a little higher to where it can be turned out of the big round table.

      After moving the hopper out, place a powder collection box under the filling nozzle.

      Prepare a scale on your side, put an empty cup(such as a K cup) on, and zero it.

      Step 2: Change the parameters on the screen for the first time.

      Press the [Operation screen] button in the bottom of the screen.

      Then press the [Auto] button in the middle of the screen to switch the mode to “Manual”.

      Then press [Filling][Stir] two buttons on the left of the screen to turn these two functions on.

      Press the value of the filling weight which is on the right of the [Fill weight] label to enter into the value modification interface.

      Fill in the value that how many grams of the coffee powder you want to load into each capsule, then press [Enter] to save this modification.

      As for the [Fill ratio], keep the factory setting value for the moment.

      ([Fill ratio] is one of the coefficients determining how many turns the auger is required to achieve the [Fill weight]. You need several times to try later to get the right value.)

      Step 3: Test running for the first time.

      (The first try to find out whether [Fill ratio] is just the right value by running the machine and weighing the filled K cups.)

      Press the green RUN button at the bottom of the control panel to run the machine.

      (Actually only the [Filling] and [Stir] two functions will be active.)

      Ignore the first few times of filling(about five times), and let the powder be filled into the collection box.

      (In this process, the coffee powder will be gradually and evenly distributed to the auger, and only then you can weigh the filled K cups.)

      Put the prepared empty cup under the filling nozzle to get the one-time filling powder and then weigh it.

      (Write down the weight if you think it’s necessary.)

      Empty this filled cup and repeat the above actions(filling and weighing) about five times.

      Press the red STOP button at the bottom of the control panel to stop the machine.

      Calculate the average filling weight and compare it with the [Fill weight] value that you set on the screen before.

      Step 4: Change the [Fill ratio] value on the screen.

      If the average weight in step 3 is larger than [Fill weight], then decrease [Fill ratio] by 0.01 or 0.02.

      If it is lower than [Fill weight], increase [Fill ratio] by 0.01 or 0.02.

      Else it means now the [Fill ratio] is just the right value and needs no changes or further tests.

      Step 5: Repeat step3 and step4 until the average filling weight is almost equal to [Fill weight].

      The “almost equal” means the deviation is little than 0.1.

      It should be noted that the hopper needs to be refilled in time to keep 60% ~ 80% full of coffee powder inside during the tests.

      The following video is a sample of how to operate our rotary K cup filling machine.

      The Principle of Auger Filling System

      Because the auger will be evenly filled with coffee granules which are not very much in particle size, the weight of the coffee on each turn (or each small section) of the threads is almost the same.

      So if the auger rotates a fixed number of turns, it can fill a fixed number of coffee.

      The servo motor is used to precisely control the number of turns of the auger.

      As long as the machine knows the [Fill weight] and [Fill ratio], it will calculate how many turns the servo motor needs to rotate the auger each time.

      Remarks

      The weight of coffee on each turn of the auger will be influenced by several factors: coffee beans, roasting, grinding(particle shape or size), auger size, and the amount of coffee powder left in the hopper(the more powder in the hopper, the tighter they are pressed on the auger).

      All these factors lead to different [Fill ratio].

      During the real production process, it is probable that different coffee powders will be used to fill into capsules, and this is the time that the [Fill ratio] parameter is need to be reset.

      The filling accuracy that can be achieved now is ±0.2g.

      After the complete set of parameters, the hopper needs to be turned back to its original position.

      This includes the horizontal position and the vertical position.

      If these positions are not easy to find, it’s better that you mark them before you start to set filling parameters.

      Many users always encounter a problem when they first get the AFPAK k cup filling and sealing machine to try to produce, that is, the phenomenon of spreading powder is very serious, resulting in unattractive coffee capsules. This article will analyze in detail the causes and solutions of powder spreading

      Table of Contents
        the coffee spreads on the cup's edge and the table

        How does coffee fill into cups?

        First of all, to understand the reason for spreading powder, we have to be familiar with the operation logic of powder filling.
        The coffee or other powder is rotated inside the filling hopper by the screw/auger, and the powder stored on the screw/auger will flow to the inside of the cup, (this set of mechanisms is not suitable for powder with too good flowability). There is usually a stopper at the lower nozzle to prevent the powder from spreading. And the screw/auger is controlled by a high precision servo motor, and the number of turns of servo rotation to control the amount of powder filling.

        AFPAK K cup filling and sealing machine filling system
        AFPAK K cup filling and sealing machine filling system

        Why the coffee will spread out?

        Usually, the spreading of powder generated by factors such as wrong parameter settings, cup position is not adjusted correctly, and the powder in the flow of static electricity and other reasons. Next, we will check one by one

        1- Cup position:

        This is a relatively common situation. Because the hopper needs to be cleaned frequently, it is inevitable that the position deviation will occur during disassembly, so in the case of spreading powder, the position needs to be lined up:.

        In short, the filling process is to ensure that: the cup is facing the filling spout and that the filling spout completely covers the mouth of the cup without gaps, so that the coffee powder will not spill

        2- Parameter settings:

        After the position are right, if there is still a spreading powder situation, there is a need to check whether the parameter settings are reasonable

        The filling parameter setting is made up of two parts: the filling time, and the servo parameters. The two sets of parameters work well with each other to achieve perfect filling

        2.1- Filling time:

        filling-time-parameters-adjustment
        filling-time-parameters-adjustment

        mainly consists of three parameters: Filling/ Filling UP/Down/blender
        The filling is to control the time from the beginning to the end of the coffee powder filling, generally set between 950-450
        Filling UP/Down is to control the time when the cup starts to come up and drops back to its original position. Generally set between 950-450
        Stir is the time to stir the coffee powder in the hopper, which can be ignored.

        Note that the above angle parameter settings are based on the value on the machine's encoder, which represents the current machine stop position. Can not be set and changed at will
        Generally, after the cup reaches the lower spout, the coffee powder starts to fill, then after the filling is finished, the cup returns to its original position.

        2.2- Servo Parameters:

        When you click on the servo parameters on the left side of the screen, you will see the above page

        There are six parameters on this page: Fill weight, Fill Ratio, Fill Servo speed, Clearing speed, Servo acceleration, and servo deceleration.

        Fill weight and Fill Ratio is to set the filling weight parameters. you can check this video to learn how to set these two parameters:

        Fill Servo Speed is to adjust servo motor turning speed, normally for K cups, we set 1500-2500, and for Nespresso, we set 1000-1500.

        Servo acceleration is to set the parameters to start the auger turning, which means how fast the auger can reach the fastest turning speed, normally set 50-300

        Servo deceleration is to set the parameter to stop the auger from turning, which means how fast the auger can stop turning, normally set 50-300

        3- Static problem:

        static-problem-of-AFPAK-K-CUP-FILLING-AND-SEALING-MACHINE
        static-problem-of-AFPAK-K-CUP-FILLING-AND-SEALING-MACHINE

        We found that the darker the coffee is roasted and the richer the oil is, the more likely it is to generate static electricity during the filling process.
        After the generation of static electricity, the coffee powder is more likely to stick to the downstream spout, making the coffee powder transfer to the cup and other parts of the cup during contact with the cup.
        Therefore, it is best to configure some electrostatic elimination devices to prevent this type of situation from occurring.
        Specific methods of eliminating static electricity can be answered by contacting our sales engineers, who have summarized a set of static electricity elimination solutions based on customer feedback, which substantially helps customers solve many problems of spreading powder.

        The above is our summary of the causes and solutions to the problem of spreading powder, there may be other situations that lead to the occurrence of such problems, we welcome feedback from our readers, and we sincerely welcome more comments and suggestions


        About the Author

        jeffree from AFPAK coffee capsule filling sealing machine

        Jeffree Fang - Owner of AFPAK

        As one of the first technicians in China to research coffee capsule filling and packaging technology, with more than ten years of front-line sales, design, R&D, and production experience, he has helped hundreds of coffee companies to set up their coffee capsule production lines successfully so far. He has been committed to developing higher-end, more advanced coffee capsule filling and packaging machines and constantly collecting feedback from customers, making AFPAK's machines more and more popular.

        The manual of H2 coffee capsule filling sealing machine

        Table of Contents

        What is the main structure of the H2 coffee capsule filling sealing machine.

        The structure of the H2 coffee capsule filling sealing machine includes the empty capsules sorter and feeder device, empty capsules conveyor and filling and sealing zone.

        1.1 The empty capsules sorter and feeder device and the empty capsules conveyor

        With a vibrating plate, the empty capsules sorter and feeder device is used to sort out all disorganized empty cups so they could be put in order one by one on the conveyor. For H2 coffee capsule filling sealing machine, there would be 2 lanes of conveyor. The conveyor will deliver all the sorted empty cups to the filling and sealing zone.

        1.2 The filling and sealing zone of H2 coffee capsules filling and sealing machine

        The filling sealing zone consists of aluminum capsules feeding device, the coffee powder filling system, the nitrogen flushing system, the anti static system, the coffee powder tamping and capsule edge cleaning system, the roll film cutting and sealing station, the second sealing station and conveyor.

        The aluminum capsule feeding device

        The capsules are stocked here and delivered to the conveyor. Basically, the function of this device is similar to empty capsules sorter and feeder device, which is delivering the coffee capsules to the capsules conveyor. But the difference is based on the types of coffee capsules, the empty capsules sorter and feeder device are used to sort out those coffee capsules that are not easy to stack by taking advantage of the vibrating device.

        The coffee powder filling system

        This coffee powder filling system has a conical coffee powder silo which could contain the powder of coffee, cocoa, tea leaves or other type of granules. The coffee powder will be filled into the coffee capsuled in the position of the conveyor.

        The nitrogen flushing system

        The nitrogen flushing system is used to keep nitrogen flushed during the process of filling and sealing so to ensure the freshness of the coffee powder and extend the shelf life of filled and sealed coffee capsules.

        The anti-static system

        The static electricity might be generated during the process of filling and sealing, which is harmful to coffee capsule quality and their output, and also the machine itself. Static electricity can cause powder deposition during production to block pipelines. The anti static system will lead to form a conductive layer on the surface of the parts of the machine, thereby reducing its surface resistivity and allowing the static charge that has been generated to leak quickly.

        The coffee powder tamping and capsule edge cleaning system

        This system is to tamp the coffee powder in the coffee capsules, so to extract the air inside. Also there is edge cleaning function to make sure a complete sealing.

        The roll film cutting and sealing station

        The roll film cutting system would cut the film into the shape of the lid which match the size of the mouth of the coffee capsules. And the system would deliver it to the sealing station for sealing the film to the coffee capsules.

        The second sealing station and conveyor

        The second sealing station is to make sure the sealing is tight enough and complete. The conveyor would output the well filled and sealed coffee capsules.

        How to connect the empty capsules sorting and feeding device to the H2 coffee capsule filling sealing machine?

        In general, the empty capsules sorting and feeding device will be shipped separately. Therefore, after receiving this device and H2 coffee capsule filling sealing machine, customer will need to link them together.

        The key thing is put the 2 machine at the right position, so the conveyor of the empty capsules (2 lanes) sorting and feeding device aligns with the conveyor of the H2 coffee capsule filling sealing machine, that the empty capsules can be delivered from the sorting and feeding device smoothly.

        After the device is put in the right position, the 2 pipes should be connected.

        Further, connect the pipe related the vibration plate. Once it is connected and the switch is on, the device is ready to work.

        How the cleaning of the hopper which contains the coffee powder is carried out?

        Firstly, find the screw on the side of the hopper. Release the screw a bit. The the cover will be able to be removed.

        Take out the down cover. So the whole hopper could move away from the machine.

        Put a bin down the nozzle of the hopper to collect the coffee powder residue after cleaning.

        The next step is to find the “clean hopper” on the screen and click the “run” button. So the coffee powder residue will be cleaned drop to the bin.

        As on the photo there are some connectors. Take off them.

         On the upside of the hopper, there are 4 clamps. Release them. So the whole hopper is ready to open that the auger and other parts could be cleaned.

        After cleaning, when putting the hopper back, be careful that the nozzle is in the right position, matching the positions on the conveyor mold.

        The system manual for operating the H2 coffee capsules filling sealing machine

        Click “auto” button, so the machine will carry out production automatically.

        “Sorted cup catch” refers to the bio-degradable capsules from the sorting and feeding device.

        “Drop cups” is related to aluminum capsules feeding device.

        “Filling” means the process of filling the coffee powder to the empty coffee capsules.

        “Feeding” refers to delivery the coffee powder from the coffee powder tank to the hopper.

        “Film cutter heating” is related to the filling and sealing area’s temperature of “film cutter 1 temp.” and “film cutter 2 temp.”.

        “Sealing head heating” refers to the second sealing head.

        “Heat sealing 1 temp.” and “Heat sealing 2 temp.” refers to the second sealing station’ s temperature.

        “Vibrating sorter” is for sorting out the empty capsules in the empty coffee capsules sorting and feeding device.

        “Sorter air blowing” refers to the empty coffee capsules sorting and feeding device.

        “Host speed” means the running speed of the machine.

        “Fill ratio” is the amount of coffee powder to be filled.

        “Fill 1 ratio” and “Fill 2 ratio” are used to adjust the accuracy of the coffee powder not filled accurately. Big number means more coffee powder is filled and small number means less coffee powder is filled.

        On the “Operation scree” page.

        The blue gear shape button is for manual running or automatic running.

        For auto model, the machine will run itself and the relative button will be green.

        For manual mode, control each function and press the Green button“Run”. So this function will work.

        On the “Parameter screen”.

        The parameters are set and tested already. There are many pages on the “Parameter screen”. In general, only “Servo parameters” should be adjusted.

        Before you adjust the parameter on “Servo parameters”, you better screenshot the original data.

        “Cylinder debugging” refers to control of each cylinder.

        “Language” is for setting the language.

        Below yellow button “Jog” refers to run the machine for one time.

        Green button “Run” refers to running the machine.

        Red button “Stop” refers to stopping the machine. When the alarm is on, use the “Stop” button to stop the alarm.

        “Emergency stop” is to stop the machine in emergent situation.

        An video introduction is as below.

        How the roll film is placed on the H2 coffee capsule filling sealing machine?

        The new roll film will be put on the above parts. Press the air gun to make the film flat as on the video.

        The film will go through the sealing station and back to the used film collection parts.

        How the electricity, air compressor, and nitrogen generator is connected to the H2 coffee capsule filling sealing machine?

        This thick cable is 3-meter long which is the electricity cable. Change the plug and connect it to the power.

        There is the switch for the machine to run after all are connected.

        This is the part to connect the air compressor. The transparent pipe is used to connect the air compressor.After that, change the position of the blue part to get air supply and the meter color will be changed from green to red. The number will be higher on the meter. The air pressure is set to 0.4Mpa in general. Only this 0.4Mpa is met, could the machine work properly. If it is lower than this number, the machine will not work well. And the alarm will be on.

        Lift the top part and rotate it so to adjust the air pressure. After the air pressure is adjusted, press the top part down to the original position.

        Below the air compressor connection part, there is the nitrogen generator connection part. The red arrow part refers to the input of the nitrogen. To adjust the pressure level of the nitrogen, you just need to make sure it is a little higher than zero. It does not require high pressure for nitrogen flushing.

        How the filling weight is adjusted on the H2 coffee capsule filling sealing machine.

        Firstly, fill the hopper with coffee powder to make sure the hopper is 80% full. So a constant filling would be ensured. Move the hopper aside to adjust the filling weight with a bin below the nozzles to collect coffee powder.

        Find a cup and a scale. Put the cup on the scale and reset the scale to zero.

        After, go to the screen. Click the “Filling” and “Stir” and make sure they become green on the “Operation screen”. Press the green “Run” button. So the coffee will start to drop from the nozzles.

        If filling weight is set as 5.5, adjust the fill 1 or fill 2 ratio to increase the accuracy.

        When filling weight is well set and adjusted, put the hopper back to the right position and lock it.

        How the inline weight checker is working on the H2 coffee capsule filling sealing machine?

        The inline weight checker is connected to the conveyor (the output part), used to weigh the filled and sealed capsules.

        Table of Contents

          A brief introduction on parts replacement of the hot seller-RN1S k cup filling sealing machine

          As one of the most popular k cups filling sealing machine in the market, RN1S k cup filling sealing machine has gained great preference among customers. It has helped a lot of startups, small business and medium business to grow, achieve their productivity target and reach their sales goals. To better help customers understand this machine, AFPAK provides here guidance in detail on how the replacement of key parts of RN1S k cup filling and sealing machine is carried out.

          Please kindly note when you carry out the below steps to take out or replace the key parts of the RN1S k cup filling sealing machine, you need to make sure the power is switched off and the machine has stopped running. Besides, it is better that the machine is well-cleaned with no coffee powder inside before replacing any parts.

          How the cup magazine or the cup silo is taken off?

          Fours screws close to the top of the cup silo are used to hold the cup magazine to ensure that the cup magazine is stable. So the first step is to unscrew all of them and you will be able to unite the cup magazine. While there are two screws used to tighten the bottom of the cup magazine. After taking off the top of the cup magazine, you need to release the two screws so that the bottom of the cup magazine could be removed. it is quite simple that any one in the factory or the workshop could do it.

          When you remove the cup magazines, you need to make sure there is no cup inside. Or if there are cups in the cup silo, hold the bottom of the silo to prevent this cups from dropping and falling to the ground everywhere. Always remember to take the cup silo off gently, in case that the edges would cause wound to the operators.

          How the cup separator is replaced?

          After the cup magazine is removed, the cup separator should be taken out manually. There are few screws adopted to fix the cup separator which are put on position that could be easily unscrewed. When unscrew the cup separator, be careful of not letting the screws and some parts fall to the ground as some parts are small which might easily drop through the hollow parts of the machine. Hold those small parts while screw them. Besides there are blue and black tubes or tracheae connected to the cups separator, be mindful that you do not cause any damage to them as the screws are hidden inside. Further while removing or taking off the blue and black tracheae, you need to pay attention to the direction of the tracheae, so not to make mistake when connect them back to the cup separator again.

          When the new cup separator is ready to be fixed to the machine, you need to firstly tighten the four screws on 2 sides. Then you could fix the bottom plastic cover to the cup separator. So you could put the bottom magazine or the new one back. For this step, the key thing is that you need to be very careful of the position of bottom cups magazine and do not let it touch the cup separator. There is space required between them as the cup separator moves back and forward to separate the cups from the cup magazine and deliver them to the positions on the round plate. There are gaps between two cups stacked in the cup silo which will be taken advantage by the cup separator to realize the cup separating. When cup magazine is set at the right position, screw it to tighten it to the machine.

          The last step is to put the blue and black tubes to the right place.

          How to replace the filling nozzle?

          It is quite simple. The filling nozzle are with internal thread. That means basically it is a screw and all you need to do is unscrew the old one and screw the new one to the machine.

          How the vacuum suction head is replaced?

          The vacuum suction head is stored inside the round shape metal cover.  To replace it, the first step is to take it out of the RN1S filling sealing machine. Then open it and take the vacuum suction out.

          There are two big screws used to fix the round shape metal cover. You can only take the round shape metal box out after you unscrew the two crews. It is suggested to release the screw tightened horizontally firstly. After that unscrew the vertical screw.

          There are four screws on top of the round shape metal cover. After remove those four screws, you will be able to take the top cover off. There will be another screw in the middle for round shape cover. By holding the bottom and unscrewing this screw, you will get the old vacuum suction head out.

          Replace the old vacuum suction head with the new one. Then screw it to the round shape metal cover and put it back to the machine and fix it. Hence, the whole process is complete.

          How the lids magazine or lids silo is replaced?

          The lids magazine is a hollow tube shape part made by metal. It is fixed to the metal lids magazine platform by four screws. To replace it with the new one, all you need to do is unscrew the old one and put the new one on the machine by screwing tightly.

          How the sealing head is replaced?

          To change the sealing head, you need to release the whole part which contains the sealing head first. There are 2 screws applied to fix the part to the RN1S filling and sealing machine. Unscrew them while holding it to prevent the part from dropping. By taking out the part, you will be able to see the screw at the bottom of the part that fix the sealing head. Unscrew this screw and you will get the old sealing head. Replace it and fix it back to the machine. After putting the whole part to the machine, the whole process is complete.

          Humans have changed the shape of food, and the food industry is changing human eating habits. Thought the "disappearance" of canned goods, in a new way reappeared in front of consumers.

          Table of Contents

            Recently, a bottle of mysterious power from the northeast - canned yellow peaches, by consumers crazy snapping up.

            "There is nothing that a can of canned yellow peaches can not solve, if not, then two cans." In the hearts of Northeasterners, canned yellow peaches is God. When I had a fever as a young child, my mother threw a spoonful of canned yellow peaches water, simply the height of maternal love epitomized.

            However canned in thousands of households, gradually forgotten, for a long time, can be put in the corner, or even disappeared from the shelves.

            The "China Canned Food Industry Production and Sales Demand and Investment Forecast Analysis Report" shows that China's canned food production steadily ranked first in the world, but the per capita annual consumption of only 1 kg, while the United States per capita annual consumption of canned food in about 90 kg, Western Europe is about 50 kg.

            01 Canned yellow peaches "seal of God"

            During the epidemic, canned food unexpectedly turned red, it is also time to get reacquainted with it.

            Perhaps even the yellow peaches themselves could not have imagined that one day they would beat all fruits and become the most popular canned food.

            Recently, sold off in addition to ibuprofen, even flowers, and other drugs, but also canned yellow peaches. Online store daily sales surged from more than a thousand to tens of thousands of orders, Lin's store, sincerely the daily sales of canned goods on the million, set off a national purchase boom.

            Why canned yellow peaches? Is it just because of the "peach" over a robbery? This is to start with the Northeast "metaphysics".

            In the past, the northeast has "sick to eat canned yellow peaches" a saying. For many people in the Northeast, canned yellow peaches is their exclusive memory, and is one of the necessary treatment for colds and fevers.

            In the early years, the Northeast fruit is rare and difficult to transport difficult to preserve, especially in winter, most areas can eat limited fruit, and many people have developed the habit of eating canned fruit, and even become a tradition.

            Of course, canned fruit, which can replenish water, sugar and vitamin C, has also become the preferred nutritional product for patients. Especially for children, when sick, every bite of cool sweet is a wonderful spiritual comfort, canned yellow peaches have become a "protector".

            In addition, yellow peaches are mainly grown in northern, central and southwestern China, Shandong Pingyi, Zhejiang Jiashan, Hunan Yanling, Liaoning Dalian, etc. are famous yellow peach production areas.

            Among them, Dalian, Liaoning Province is both an important city for growing yellow peaches in China, but also the main production area of canning. Early in the Republic of China, Dalian canning has taken shape. By the 1990s, Dalian Canned Food Factory alone, canned varieties of up to 300, canned fruit is also at this time into ordinary people's homes.

            "When I had a fever as a child, my mother bought me canned yellow peaches. I don't remember much from taking medicine, but a bottle of canned food went down and the fever went down." Lin Lin from the northeast to the view tide of new consumption (ID: TideSight), said, "It must also be a glass can, strong."

            With the development of logistics and planting technology, the people of the Northeast to achieve fruit freedom, canned yellow peaches gradually withdrew from the mainstream snack market, but this does not affect its status in the hearts of consumers.

            Especially these days, canned yellow peaches "magic" pull full, attracting consumers to buy. Soon, some of the platforms of canned yellow peaches were bought out of stock.

            Data show that in the last month, Jingdong supermarket sales of canned yellow peaches skyrocketed, up 245% over the same period last year, sales are three times the canned oranges. As of December 12, canned yellow peaches purchased in the top three regions are Beijing, Liaoning, Hebei.

            China Canning Industry Association Vice President Chamber of Commerce Ming said that many manufacturers have been a shortage of packaging materials, and logistics tensions, the country's canned fruit sales are expected to grow by 15% this year.

            On December 9, the canning brand Lin Jia Puzi issued an article on a social media platform to dispel rumors that the canned yellow peaches themselves do not have any medicinal effect, and advised netizens to stock up rationally and not to follow blindly. It also said that the current supply is sufficient, no need to panic, and no need to mad rush.

            December 10, the can brand sincerely also repeatedly responded that the majority of netizens' rational consumption do not blindly follow, with the text "canned yellow peaches will bless every northeastern child."

            Canned yellow peaches is not medicine, nor is it metaphysical, consumers naturally understand, they buy childhood memories, is the sentiment.

            02 Misunderstood canned goods

            There are many categories of canned goods, in addition to canned fruit, there are canned seafood, canned vegetables, canned meat and so on, both canned food and canned beverages.

            Historically, the earliest cans were made from glass jars with cork and wire tightly plugged.

            In 1795, the French emperor Napoleon led the army to conquer the four sides, living for a long time on board the seafarers because they could not eat fresh vegetables, fruits, and other food and illness, some also suffered from serious life-threatening scurvy. In order to solve the problem of food storage when marching in war, the French government used a huge prize of 12,000 francs to solicit methods of long-term food storage.

            After continuous research and practice, the Frenchman Nicolas Appel and his wife, who operated candied food, finally succeeded in 1804. He will treat the food, and then into a wide mouth jar, all placed in a pot of boiling water, heated for 30-60 minutes, while hot with a cork tightly, and then reinforced with thread or sealed with wax, this technology was patented in 1810 after the public. This approach can preserve food for a longer period of time without spoilage and is the prototype of modern canning.

            Appel's glass cans soon after the introduction of the British Peter Duren developed thin tin cans made of tin, which is also the originator of today's tin cans.

            In 1862, the French biologist Pasteur published a paper clarifying that food spoilage is caused by bacteria. As a result, canning factories use steam sterilization technology to make canned food to achieve absolute sterility standards. Today's aluminum foil packaging cans were born in the 20th century in the United States.

            China's canning industry started late. In the late Qing Dynasty, with the opening of the country, canned food and its production process began to enter China.

            In 1893, the patriots of the time, in Guangzhou, invested in the establishment of China's first canned goods factory - Guangmao Xiang canned goods factory. China's canning industry also began with the first product produced by Guangmaoxiang - black bean pangasius.

            Subsequently, the coastal Tianjin, Xiamen, Ningbo, Shantou, Yantai, Dalian and the mainland of Chongqing, Chengdu, Wanxian and other places have also established a number of canned food factories.

            At the beginning of the Republic, China's canned food manufacturing industry had seven centers in Guangzhou, Shantou, Xiamen, Fuzhou, Shanghai, Suzhou and Yangzhou, with products covering several categories of fruits and vegetables, poultry, fish, candy, cookies and sauces.

            According to the "Guangzhou City Magazine", before the outbreak of the war in 1937, Guangzhou already had 14 canning factories with an unprecedented annual output of more than 3,000 tons, and 90% of them were sold to the South Seas and America.

            Poster of Meilin Canned Food Company
            Image source: Meilin

            The "old Chinese brand", Meilin, was also established in that era. Compared to the exports of Guangzhou and Chaoshan, the canning factory in Shanghai "produced to save the country", more national self-help meaning.

            In order to resist imports and develop China's canning industry, in July 1930, Shi Yongxi, Dai Xingshui and other savings and loans to banks, the official establishment of Meilin Canned Food Factory.

            Meilin use of local raw materials, local production, compared with foreign goods at low prices, loved by consumers. While expanding the local market, Meilin also actively went global.

            At the 1934 Chicago World's Fair in the United States, Merlin canned foods received the "General Assembly Appreciation" evaluation and the "Successful Cooperation" certificate. Then it was exported to Southeast Asia and entered the European and American markets after the 1940s.

            After the founding of the country, the domestic canning industry ushered in a period of rapid development.

            In 1956, the state prepared for the construction of the Guangdong Canning Factory, which was completed and put into operation in 1958, and the factory was built in accordance with the Soviet architectural model of office buildings and plants. Guangdong canning plant is one of the 165 key projects of the Soviet Union and China's economic cooperation, but also the largest canning plant during the first five-year plan of the new China, but also the largest canning plant in Asia at the time.

            Data show that in 1959 China's total output of canned goods was 160,000 tons, more than half of which was for export, involving more than a dozen varieties of pigs, cattle and sheep, poultry, fruits, vegetables, etc. In the early 1970s, the number of canned goods exported exceeded $100 million.

            In the era of material shortages, canned goods were a luxury. In the early 1990s, sales of canned goods in the domestic market reached a small peak. People used canned meat as a New Year's gift and canned fruit as a sympathy gift for visiting the sick.

            03 Canning industry was "awakened"

            It can be said that canned goods have played a colorful role in Chinese business history.

            In the early 1990s, Mou Zhin, formerly China's richest man, used light industrial products, including 500 carloads of canned goods, to buy back four Tu-154 airliners from the Soviet Union, becoming a legend in the Chinese business community and witnessing the high point of Chinese canning in international trade.

            The production of canned food has two key features: sealing and sterilization.

            From the point of view of production technology, in front of many contemporary foods, canned without technology and ruthless work. It can even be said that canned food is almost no additives and best able to maintain the original flavor of food products.

            According to statistics, China's canned goods production continued to increase from 2012 to 2016, reaching an industry peak of 13,948,600 tons of production in 2016, with revenue of 175,179 million yuan and total profits approaching 10 billion yuan.

            However, since then, the development of the canning industry has entered a bottleneck, both in terms of production, and growth rate, and the overall trend in revenue has continued to decline. In 2019, the total revenue of Chinese canning enterprises was above size by about 128.21 billion yuan, with a total profit of 7.87 billion yuan.

            China is a large producer of canned goods, supplying a quarter of the world's canned goods, but is not a large consumer of canned goods. However, the domestic canned goods market has a lot of room for development, and some data show that by 2023, China's canned goods industry market capacity is expected to exceed 320 billion yuan.

            The problem with canned food is high salt, high sugar, and high oil. With the popularity of health awareness, consumers prefer fresh and short-preserved food, and coupled with the impact of take-out, the development of canned food is limited.

            These years under the influence of the epidemic, consumers began to stock up. Long shelf life, a wide variety of canned food has become the choice of most people. Wisdom Research Consulting data show that in the first half of 2021, China's canned food production increased by 11.8% year-on-year, which is also the first time in 2017 that growth.

            This time, canned yellow peaches out of the circle is a revival of consumers' childhood feelings, but a closer look at the canned goods industry behind it is undergoing change.

            In particular, this year, the State Administration of Market Supervision and Administration (National Standardization Administration) approved the release of "beef, canned lamb quality general rules" "tomato paste quality general rules" "canned pangasius fish quality general rules" three national standards in the field of canning revision; China Canning Industry Association released "China's canning industry branding three-year special action plan (2021-2023)", which are for China's canning industry pointed out the direction.

            Supply chain end, the leading enterprises continue to mechanization, automation, intelligence, the formation of a complete industrial system; small and medium-sized canned food factories also towards the development of specialized, large-scale canning enterprises.

            In addition, under the consumer iteration, the new needs of new people were discovered. Four happy pills, plum vegetable buckle meat, eight treasure rice, etc., healthier, more diverse, more in line with the current taste of young people's food is packed into the cans.

            Li ZiQi canned ginseng and black bone chicken soup
            Image source: Taobao @LiZiQi flagship store

            For example, Lin Jia Pu Zi launched "sugar-free" "sugar control zero fat" canned yellow peaches; Meilin launched a "one person food" canned series; Li Zi Qi launched a ginseng chicken soup suitable for late-night overtime workers, travelers, and so on. The new brand that understands young people better has stepped on the wind of pre-made dishes and has also responded to the single economy.

            Coupled with the general background of kitchen simplicity, fashion, and outdoor sports, the canning industry has simultaneously ushered in historical opportunities in different consumer scenarios.

            Guangdong's black bean pangasius, Beidaihe's braised pork, Zhoushan's drunken mud snails, Yunnan's cloud legs, Hainan's Qingtanliang, Xinjiang's tomatoes, and grapes …… Canned food spans the mountains and seas and the seasons.

            Humans have changed the shape of food, and the food industry is changing the eating habits of humans. Thought to "disappear" of the can, in a new way reappeared in front of the consumer.

            from TideSight

            Writer: Dundun Wong

            Editor: Zisu

            Coffee is a well-known beverage, but in fact, most people do not know that making the perfect cup of coffee is very tedious, it has to go through peeling, drying, roasting, grinding, and cooking, where the roasting and grinding and cooking process is the most critical, the length and temperature of the roasting process, the grinding means, and the water temperature and way of the cooking process determine the different qualities and types of coffee.

            Regardless of the type of coffee, the time and temperature of roasting, the size of the grains, and the method of grinding, as well as the temperature and method of cooking are great test for people who like to drink coffee in making a good cup of coffee.

            So this inconvenience of making coffee at home and the improvement of the tedious and time-consuming cleaning process led to the emergence and innovation of coffee machines and directly to the innovation of the way coffee is consumed in homes and offices, which is why single-cup coffee had to emerge.

            KEURIG means "excellence" in Dutch.

            Regarding the origin of single-cup coffee, the founder of KEURIG believed that coffee consumed at home should be as fresh as coffee consumed in a café, so he asked a very simple question: Why do people make a pot of coffee when they can only drink one cup at a time? It was this simple question that led to the creation of KEURIG.

            The so-called single-cup coffee system consists of a single-cup coffee machine and a corresponding matching coffee package in a medium of some shape.

            Generally, we call it by its specific name by using the shape of the media packaging, such as Nescafe Nespresso's matching shape of capsule-shaped aluminum packaging coffee, which we call capsule; TASSIMO machines use tray-like coffee bags, which we call T-DISK, while KEURIG machines use small cup-like coffee packaging, which we call "K-CUP" etc.

            To use the machine, one puts a specifically shaped coffee bag into the machine and the machine quickly brews it to form a cup of coffee. After the coffee is finished people simply take the specifically shaped coffee bag out of the machine and throw it away, and there is no need to clean it again. Later, some single-serve coffee systems gradually introduced other beverages such as tea and hot cocoa.

            These beverages with similar practices have slowly spread to people's lives, making them easier and faster to drink.

            Now, in the United States and even the world, people's love for k cup coffee has been beyond imagination, It is estimated that the global Keurig K-Cup market was valued at over $7 billion in 2019, and is projected to reach approximately $14 billion by 2027, growing at a CAGR of 8.2% during the forecast period 2020-2027. Such good market!

            the following I want to introduce you to several of the best-selling k cup coffee brands in the United States (ranked in no particular order, data from Amazon)

            Table of Contents

              The best-selling K cup coffee online lists:

              The Original Donut Shop

              Donut Shop brand coffee capsules are quite popular with the public, and the medium roast inside is the most popular. For infrequent coffee drinkers is also very suitable, the coffee aroma is strong enough, the taste is not too bitter and not too light, and freshly baked donuts are particularly well matched.

              Product Images and Overall evaluation:

              Some product reviews

              McCafe Kcup coffee

              The McCafe premium medium roast coffee cup pods provide a smooth, balanced flavor that is perfect for sipping throughout the day, allowing you to enjoy the McCafe experience at home or at work. This 100% Arabica coffee is carefully harvested from the rich soils and mountains of Central and South America. Brew a cup of McCafe premium roast coffee in all Keurig 1.0 and 2.0 brewing systems.

              Product Images and Overall evaluation

              Some product reviews

              Starbucks coffee

              Starbucks House Blend has a balanced aroma, body, and flavor - roasted to bring out the nutty and cocoa flavors. This is a medium roast coffee: smooth and balanced, with a rich, approachable flavor. Starbucks coffee is made with 100% specialty roasted Arabica beans

              Product Images                                         Overall evaluation

              Some product reviews

              4. Solimo k cup coffee

              This is an Amazon brand of coffee, Solimo Dark Roast Coffee k-cup pods are made from 100% Arabica beans for a full, bold flavor. Compatible with 1.0 and 2.0 k-cup coffee machines.

              Product Images                                      Overall evaluation

              Some product reviews

              Peet's K cup Coffee

              Peet's Coffee, founded in 1966 in Berkeley, California, Peets has always adhered to the concept of doing quality boutique coffee, not to be disturbed by the commercial atmosphere, Peet's is characterized by deep roasting, whether hand brewed or espresso, rich and full-bodied, more flavorful than the average coffee, and coffee beans are all top quality beans, inheriting the classic deep roasting process, to make the coffee is also excellent taste. Coffee is also excellent taste, bright, mild and delicate in the mouth.

              Peet’s K-Cup Pods are fully recyclable - peel, compost or dispose grounds & recycle.

              Product Images                                           Overall evaluation

              Some product reviews

              Victor Allen's K cuip coffee

              Victor Allen's sources 100% Arabica coffee beans from around the world and uses precision roasting techniques to ensure a premium coffee with a sweet and smooth flavor, the perfect balance between body and boldness, providing plenty of flavor and being 100% gluten-free and non-GMO.

              Product Images                                      Overall evaluation

              Some product reviews

              SAN FRANCISCO BAY

              SF BAY COFFEE is an American family-owned company with a rich heritage. Only 100% Arabica and kosher-certified coffee beans are used. Hand-selected and grown at high altitudes. French roast coffee is one of their most popular coffees, with Arabica beans from Central and South America. It is roasted to create a bold, full-bodied coffee with a smoky aroma.

              Product Images                                       Overall evaluation

              Some product reviews

              Dunkin' kcup coffee

              Dunkin' Donuts coffee is one of the most popular coffee brands in the United States, the coffee is roasted from 100% Arabica coffee beans, feel the smooth and delicious, balanced taste of the original coffee bar, bringing the same taste as the physical store purchase, with snacks as your breakfast companion or afternoon tea drinks are very good!

              Product Images                                         Overall evaluation

              Some product reviews

              Keuring Coffee Lovers Collection

              Keuring Coffee includes 20 popular varieties of 3 K Cup pods, for people who like to try various flavors and challenge the unknown, if you also like adventure, choose Keuring Coffee and you will discover a new world of coffee!

              Product Images                                          Overall evaluation

              Some product reviews

              Green Mountain Coffee Roasters

              Green Mountain Coffee Roasters originated in the volcanic highlands of Ethiopia, where the adventurous spirit of Green Mountain Coffee Roasters and its commitment to improving the land through sustainably sourced coffee was developed. A plethora of floral and citrus notes await there, subtly balanced by chocolate and caramel flavors for a bright, uplifting experience.

              Product Images                                        Overall evaluation

              Some product reviews

              Lavazza k cup coffee

              Four generations of the Lavazza family have spent more than 120 years finding the best blends of coffee beans from around the world to provide you with an authentic Italian experience. It allows the use of the Keurig K-cup coffee maker to create a variety of delightful, sippable coffees. Enjoy the true taste of the unique Lavazza Italy.

              Product Images                              Overall evaluation

              Some product reviews

              Illy K cup coffee

              illy's a unique blend of premium Arabica coffee, smooth, rich, and full-bodied, is made from a clever blend of 100% sustainably grown Arabica beans, carefully selected from different growing regions around the world. The result is an authentic Italian coffee that is perfectly consistent, smooth, balanced, and never bitter. A lot goes into making illy coffee - so illy is committed to giving back to everyone; creating a cycle of quality and awareness for all. Twenty-five years ago, illy pioneered the direct trade model by cultivating personal, lasting relationships with growers to produce the best beans. illy provides hands-on mentoring to growers around the world - helping them develop skills, and techniques and stay up-to-date on sustainable innovations at no cost.

              Product Images                                     Overall evaluation

              Illy K cup coffee
              Illy K cup coffee

              Some product reviews

              These are a few of Amazon's best-selling coffees, nowadays whether in busy work or in a casual afternoon, coffee has become an indispensable part of people's lives, then the fast and convenient k cup of coffee is a momentum, irresistible occupy a wall of coffee.

              It is not difficult to find that people drinking coffee has begun to change from considering practical functions to focusing on life attitudes, and practical functions such as invigorating have gradually been divorced from the word coffee. People are refining the steps of coffee brewing like wine tasting, experiencing the subtle differences brought about by various operations. Coffee has permeated people's lives. It represents a variety of attitudes to life in a way that each person prefers.

              In the future, coffee will permeate our lives in many ways.

              How to produce best-seller K cup coffee?

              After our analysis of the best-selling coffees on the market and our communication with hundreds of coffee company customers in the United States, we have roughly summarized the following points that we hope will help you.

              1. the flavor of the coffee.

              The flavor of coffee is the first important factor that allows customers to buy back, the origin of different, different depths of roasting brings the difference in the taste of coffee, can determine whether your coffee products can sell for a long time

              2. Good packaging

              Is your coffee catching the attention of new consumers? Can your brand power and good image be felt before consumers even taste it? Is it able to guarantee the freshness of the coffee? Good packaging can make you stand out

              3. Price

              The price of the k cup coffee is very important in the market. Price is one of the major factors that influence consumers' decisions when making a purchase. Price can also be used as a tool to differentiate similar products in the market and to help companies increase their profits.

              4. Advertising:

              Advertising is a key aspect of making your k cup coffee a bestseller. If your coffee is advertised effectively, it can create awareness among customers and increase demand.

              5. Word of Mouth:

              Word of mouth plays an important role in making a product a best seller. If customers have a positive experience with a product, they are likely to recommend it to others. This can help increase sales and make a product a best seller.

              6. Availability:

              Availability of a product is also an important factor in making a product a best seller. If a product is easily available, it is more likely to be bought by customers.

              how to produce make perfect k cup coffee successfully

              1. Start with high-quality coffee beans. The quality of the coffee beans plays a big role in the taste of your K-Cup coffee. Make sure you use the best quality beans you can find.

              2. Choose the right roast. Light, medium, and dark roasts will all provide different flavors and intensities. Choose the one that suits your taste and preferences.

              3. Grind the coffee beans to the right size. For K-Cup coffee, you want to grind the beans to a medium-coarse grind size. This will give you the best flavor extraction.

              4. Measure the grounds. For K-Cup coffee, you’ll want to measure the grounds to 7g-12g of coffee per cup. This will give you the perfect cup of coffee every time.

              5. Brew. Place your cup in the K-Cup machine and press the start button. The machine will do the rest.

              6. Enjoy! You now have the perfect cup of K-Cup coffee. Enjoy!

              What machine is recommend to produce K cup coffee

              I would recommend the Automatic Rotary RN1S K cup Filling and Sealing Machine from AFPAK. This machine is designed for high-speed packaging of K-Cups and is capable of filling and sealing up to 70 cups per minute. It offers a variety of features, including an adjustable filling nozzle and an easy-to-use touchscreen interface. The machine also features an integrated safety system and can be easily integrated into your existing packaging line.

              fastest coffee capsule filling sealing machine made in China
              fastest coffee capsule filling sealing machine made in China

              You can also check other K cup filling sealing machines from AFPAK here:

              2023 New K cup filling sealing packaging machine and empty k cups and sealing lids

              Contact AFPAK

              If you have more suggestions and comments, please feel free to contact us

              AFPAK, Coffee capsule manufacturer
              contact-afpak

              An interview with the most experienced team of manufacturing coffee sealing and filling machines at AFPAK is revealed to unravel more details on the popularity of coffee capsules

              The interviewee and his role:

              Allen Cao, who is the coffee sealing and filling machine designer at AFPAK

              Q: The reasons behind the popularity of coffee capsules or instant coffee.

              Allen:

              There are a few reasons why coffee capsules are so popular or why there are more and more people interested in instant coffee.

              Convenience: By using coffee capsules, anyone could get a cup of fresh coffee within 1 minute. All he or she needs is a small coffee machine and a coffee capsule at home or in the office. Especially during the pandemic, people tend to work from home more often. With less social activity, a quick drink of instant coffee is much more preferred. Besides, the coffee capsules are filled and sealed by specially designed machines which ensures freshness and longer shelf life. With nitrogen flushed during the filling and sealing process, the taste stays.

              The simplicity of cleaning: It is just a small coffee machine with coffee capsules. It does not take anyone’s great effort to clean the machine.

              Low cost: Each capsule is priced at an affordable price which is about 0.3-0.5 USD per capsule.

              Variety of flavors: there are so many different kinds of tastes in the market. I am pretty sure anyone would find the flavor they like.

              Environmental-friendly material: the capsules have gone through different stages from simply containing the coffee powder by using any type of material to adopting environmental-friendly material. Easily degradable materials are applied to produce the coffee capsules.

              Q: Among all types of capsules, which one is the best-selling? And why is that?

              Allen:

               In the market, Nespresso is definitely the best-selling currently in the world and its sales of it are still increasing each year. Nespresso has a history dating back to 1948, which indicates that Nespresso has undergone over 50 years of development. It has contributed greatly to the rise of the instant coffee business and hence the thriving of the manufacturing of coffee capsule filling and sealing machines.

              Every year, there will be new flavors developed and come out, and hundreds of flavors of Nespresso exist in the world. The diversity of the flavors of the Nespresso coffee capsules is the main reason for its popularity, while the constant innovation prevents this heat from being subsided. As I mentioned early, anyone could find one flavor they love in coffee capsules. Maybe I could also say that anyone would find one flavor from Nespresso coffee capsules they love.

              Q: Are Nespresso the most popular in all markets? Or there are some differences?

              Allen:

              Yes, there are some differences. I guess it is hard to let Nespresso win all the markets. Right? The fundamental reasons behind that are competition between coffee capsule suppliers and the preference of the local market, namely localization. As Nespresso has developed so fast and cultivated a lot of coffee lovers to form a habit of drinking instant coffee. Or in other words, a lot of traditional coffee lovers or coffee lovers of the new generation who are more likely to accept new stuff and enjoy a faster pace of life become fans of coffee capsules. This brings a great opportunity for business and profit making. Therefore, a lot of newcomers to the coffee capsules business would like to seize this opportunity to get a share of this ever-growing cake, build a business and make a fortune out of it. So a lot of competition appears that a lot of brands of coffee capsules come out.

              For instance, K cups based in the USA has grown to be one of the biggest coffee capsule suppliers in the world and it is the No. 1 in the USA. One of its most popular flavors is Americano. They are saying that if you drink a cup of Americano from K cups and eat he donut at the same time, your day is just made.

              Besides K cups’ popularity in the USA, in the North American market, there is a famous system of coffee capsules developed by Nespresso which is called Nespresso Vertuoline. It is like a customized system, especially for the North American market.

              Further, even in the European market where Nespresso stemmed from, Nespresso is not the most popular. According to some research, Lavazza capsules are more popular there. The main reason is that there are a lot of different sizes of Lavazza in the market that can meet all types of demand. Myself, I am a deep coffee lover and I prefer large cups of coffee. I could drink a lot of cups, over 1 liter each day. So Lavazza capsules are my favorite.

              Italian coffee capsules are the top competitors to Nespresso. There is a well-known company called GAGGIA which has developed a special but popular coffee capsule system, the Caffitaly. This old company never stopped innovation. They carry out a lot of research each year to identify the different types of demands in the market. And they will adjust or create new flavors to meet the new kind of demand for coffee capsule flavors.

              The system is like this: Caffitaly coffee capsules have two microfiltration back pressures above and below. High pressure of 15 bar is generated by the pump, which then penetrates the capsule. First micro press the filter coffee grounds. The pressure received by this filter is evenly distributed, which ensures that the brewed coffee has the same taste as espresso. Because the pressure will be brought in through the upper microfiltration equalizer, and it will be brought in very evenly. This pressure plus the secondary microfiltration back pressure can make the coffee powder brew a more mellow and rich taste.

              Q: Taking manufacturing into consideration, what do you think main differences between all those popular coffee capsules you mentioned above?

              Allen:

              The differences might lie in the weight of the granule or powder inside the coffee capsules, the size, the outlook or design of the coffee capsules, the flavor of the capsules, the packaging style,  the way of brewing the coffee capsules, and others. Let us go over the major differences one by one.

              The weight of granules or powder inside the coffee capsules:

              Different brands have different weight standards which stem from the customer's demand in a different region. It could be 8 grams of coffee powder inside the capsuled for the Caffitaly, for instance.

              The size:

              As I mentioned before, I prefer the large size Lavazza because of its large size which could meet my daily coffee consumption requirement. But in general, smaller size are more popular. And different coffee capsule providers would divide coffee lovers into different groups such as heavy coffee lovers and light coffee lovers.

              The outlook or design of the coffee capsules:

              There are cup-shaped coffee capsules, and there are UFO-shaped coffee capsules. In general, those types of special styles of structure are created to target young coffee lovers. Those various structures of coffee capsules are customized.

              The flavor of the capsules:

              Even for just Nespresso, there are hundreds of flavors. The richness of flavors originated that different countries have different cultures and their preference towards coffee tastes are totally different. Espresso without sugar would be someone’s favorite, while cappuccino or latte is someone else favorite. It is that different demand, resulting in the big brands never stopping innovation of new flavors.

              The packaging style:

              This is quite simple. Some boxes are packed with 5 coffee capsules and some are packed with 10 coffee capsules. I think this is based on the purchasing power of customers.

              The way of brewing:

              It depends on the brewing machine also. Water temperature and the time the water runs through the coffee powder so to carry out the flavor would affect greatly the taste of the coffee.

              Q: In which ways could AFPAK filling and sealing machine help businesses sell more coffee capsules?

              Allen:

              Actually, it is very easy to start a coffee capsule filling and sealing business so to sell to local shops or supermarkets their coffee capsules. All you need is a bit of investment to buy a high-quality coffee capsule filling and sealing machine that AFPAK could provide.

              AFPAK coffee capsule filling and sealing machines are designed by well-experienced engineers. AFPAK adopts food safety grade materials and well-known brands to the machines to ensure high-efficiency filling and sealing.

              There are a lot of typed of coffee capsule filling and sealing machines offered by AFPAK for start-ups, small businesses and large businesses. There are one-lane machines such as RN1S COFFEE CAPSULE FILLING SEALING MACHINE which is low-cost for new or small businesses. There are 4/6/8 lanes machines for medium to large businesses to greatly increase their productivity in the workshop.

              During the filling and sealing, the nitrogen will be flushed so to ensure a long shelf life of the coffee capsules.

              Moreover, to meet any type of demand on production, AFPA offers coffee capsule filling and sealing machines for Nespresso, Lavazza, Dolce Gusto, K cups, and others. Also, AFPAK offers cups at competitive prices so it is not necessary for customers to buy cups from other suppliers.

              AFPAK aims at being the best partner for customers to meet all their requirements and help them grow and lead in the market.

              Since the outbreak of covid-19, working in the office is much more limited, and more and more people start to work from home.

              This has greatly increased the consumption of instant coffee at home with K cups consumption increasing by 7%.

              Even now it is getting better with the pandemic and traveling is basically the same as before the epidemic, the amount of consumption of instant coffee is continuously increasing, which means more and more coffee lovers become K cup fans.

              The higher demand for K cups has driven the industry of K cups related machine manufacture to thrive.

              A great amount of K cup business has become larger from small.

              A lot of new startups worldwide try to seize the opportunity to enter the K cups business.

              Hence to help those small to big businesses, AfPak has launched AF-HB410 high-end filling and sealing packaging machine with 4 lanes to boost efficiency and productivity.

              It is a machine, that not only can it complete the filling and sealing of various types of coffee pods or cups, but also it could pack the filled and sealed pods or cups connected with the box packaging machine.

              The main structure of the AF-HB410 high-end filling and sealing packaging machine

              The below photo of the AF-HB410 filling and sealing packaging machine has displayed its two major parts, which are the filling and sealing machine AF-H4 and the box packaging machine AF-B10.

              The below video presents how the AF-H4 fills and seals the coffee k cups.

              AF H4 Kcup filling sealing machine is a highly efficient machine that could fill and seal 160-200 cups each minute. It has 4 lanes to fill and seal so to improve efficiency. And lanes could be customized, which means customers could choose 2 lanes, 4 lanes, 6 lanes, or even more.

              AfPak offers a turnkey solution to increase customers’ workshop efficiency and productivity it is not necessary for customers to find other box packaging machines to pack cups or pods after the cups or pods are filled and sealed. To maximize automation in the customer’s factories, AfPak also offers a box packaging machine that is connected to the filling and sealing machine to form a complete production line. This time is saved and customers do not need further pack the cups or pods by themselves. It is hence labor-saving.

              The Parameters of the AF-HB410 high-end K cup filling and sealing packaging machine

              ModelAF-H4AF-B10
              Output speed160-200 cups/min20-40 boxes/min dependent on packaging type
              Packaging type5*2,10*1 or other customized requirement
              Voltage3 phases* 220V, 50/60hz (adjustable)
              Power30A, 5-6kW/h
              Air consumption45 scfm
              Nitrogen consumption30 scfm
              Dimension4800mm*1000mm*2300mm3500mm*1500mm*1650mm
              Over temperature5℃-35℃
              Humidity≤85%
              Overall weight1500kg1000kg

              How the AF-HB410 high-end k cup filling and sealing packaging machine works

              1. Empty cups loaded.

              As below, there are 4 lanes of silo to load empty cups, which could be customized, such as 6 lanes or 8 lanes. Empty cups are loaded to get ready for next step to get filled and sealed. The cup silos have a high volume which could be up to 500 capsules. But the amount of empty cups could be loaded varies as the size of the cups might be different based on the products.

              1. Empty cups from silo dropped into the positions on the lane mold

              Here the well stacked empty are dropped separately to positions on the conveyor molds. The specially designed structure ensures the cups are dropped one by one, so that each time in each position, there in only on cup. Thus this will help to make a smooth filling and sealing.

              1. Cup detection

              There are cups detection sensors equipped above the 4 lanes. The principle is if there is no cup on the position of the mold detected, the rest process such as filling and sealing will not be carried out. This improve greatly the high-quality filling and sealing. Without such detection sensors, the powder will be filled into the empty position and will be everywhere, making the machine dirty and increase the difficulty of cleaning.

              There are 4 filling heads connected to the powder or granule silo to delivery the powder and granule into the cups. It is the servo filling system. During the whole process of filling and sealing, the nitrogen are flushed to protect to ensure the freshness of the coffee powder so to extend the shelf life of the cups.

              After the cups are filled with coffee powder, there is a edge cleaning system to suck the powder away from the mouth edges of the cups. With powder left on the edges, the film could not be sealed tightly onto the cups. So this step is key to make sure the cups could be sealed completely. Thus it helps to reduce the defective coffee cups products and ensure a longer shelf life of the cups.

              This prepared film will be sent to each cups in this step.

              After the cups edge is cleaned and the film is placed on the cup, the sealing process comes. From filling to sealing, nitrogen is flushed to clean the air in the cups. Besides, the yellow tubes on each lane keep sucking the residual powder or granule. Not only could them help clean the cups or pods filled and sealed, but also they would clean the molds and other major parts of the machine for next round filling and sealing.

              There is a vibration plate as below to sort out the lids of the cups. This will help with organizing the lids so to correct the position. Then it will deliver the cups to the conveyor on the 4-lane machine. This is optional, as some customer prefer only the film to seal the cups.

              On the 4-lane machine there are 4 lids sucker. When the 4 columns of the lids delivered to where close to the cups, the 4 lids sucker will suck 4 lids and put it on the sealed cups. There is an enhancing system to firmly fasten the lids on the cups. Here, the cups are completely filled and sealed.

              The conveyor will deliver the cups to the AF-B10 box packaging machine for further packing.

              1. Cups packed into box

              The cups could be packed in the form of 5*2, 10*1 or based on customer’s requirement. And the box will be shipped out, ready to be list on the shelf of shops and supermarkets. Take 5*2 format of packing for instance. The cups filled and sealed will be divided into 2 rows and there will be 5 cups in each row by the specially designed system on the boxing packaging machine. There will be a robot hand to grasp the 10 cups and put them into the box.

              The main features of AF-HB410 high-end filling and sealing packaging machine

              1. Automation

              AFpak aims at helping customer to maximize the automation during the production so to cut customer’s labor cost. The AF-H4 filling and sealing machine is preferred by the customer to combine it with the AF-B10 box packaging machine to get a turnkey solution from filling and sealing to packing. The automatic production line is hence formed that not only the efficiency is boosted significantly, but also the cost is much lowered. For such big machine, 1 or 2 operators in general would be enough.

              The AF-H4 filling and sealing machine with 4 lanes could complete filling and sealing 4 columns of cups at the same time. The output speed is about 160 to 200 cups per minute. The AF-B10 could possibly pack 20 to 40 boxes each minute. And the efficiency could be further improved if customers select the filling and sealing packaging machine with 6 lanes or 8 lanes. Customization enables the machine to meet various of type of demand from customer.

              The straight lane design of this AF-HB410 filling and sealing packaging machine is based on the decades years of experience of engineers and also according to suggestion from AFpak’ regular customers. To begin with, this special design has a nice outlook and with a lot of firm glass equipped, it is possible to see though the glass and check how each processing step is carried out. Besides, the straight lane style makes it easier to clean the coffee powder residue. Further, when the AF-HB410 filling and sealing packaging machine was launched, engineers spent a lot of time on cutting the size of the machine smaller to save customer’s space, which is also good for shipping and transportation. The machine size of AF-H4 is 4800mm*1000mm*2300mm and the machine size of AF-B10 is 3500mm*1500mm*1650mm. The weight of them are 1500kg and 1000kg respectively. All the parts and structure are designed by the principle of simplicity. So every part is useful. Furthermore, the well-known brands such as Schneider are used in the machine to ensure s excellent performance. Last but not least, with the straight lane design, the speed of conveyor could be fast to boost the speed of filling and sealing.

              As discussed earlier, sensors are adopted above the lanes of the machine to detect the cups if they are in the position. The sensor heads will sense the cup and feedback to the “brain” of the machine. If there is no cup on the mold, the next few steps including the filling, edge cleaning, sealing, and lids placed would not be carried out. This system would improve the accuracy of filling and reduce the issues of powder scattered everywhere in the machine which might result in the trouble of cleaning. Further, there are lids sensors adopted to ensure a higher quality of sealing. When there are no lids detected, the sealing operation would not be taken place.

              Here the commonality of AF-HB410 filling and sealing packaging machine refers to its ability to pack different types of products based on the customers’ demand. Various types of powder and granules such as instant coffee, cocoa powder, tea granules, dry food granules, and other types of powder and granules can be packed by the machine. The position on the molds of the lanes could be changed in terms of size based on the customers’ needs. Highly customization enables AF-HB410 filling and sealing packaging machine to process the production and pack capsules, cups and pods such as Nespresso, Dolce gusto, Lavazza espresso point, K cups and more.

              Though the size of AF-HB410 filling and sealing packaging machine is not small, it only takes 1 or 2 operator to run it. And the operator does not need to be very experienced. Anyone working in the workshop could learn quickly to run the machine. Full guidance and operating instruction will be provided. There will be quick responses from AFpak’s after-sale team for any questions raised. It is one of the best machine in the market for customer who are new to K cups filling and sealing industry.

              The filling processed is carried out at the vertical screw filling part which is driven by the servo motor. The amount of powder or granules are delivered accurately into the cups by the servo motor to make it possible to ensure the almost the same weight of the cups. The accuracy could be reached about 0.2 gram. Besides, the amount of powder or granules to filled into the cups could be adjusted.

              From filling to sealing, the nitrogen is flushed, aiming at keeping the freshness and long shelf life of the capsules or cups. There are also edge cleaning process, to prevent any incomplete sealing. Moreover, there is air suction function to suck all the powder out of the molds, so to clean and render the machine clean enough for next round of processing.

              Both pre-cut lids or roll film could be used on the machine for sealing purpose. Over 1000 pre-cut lids could be stored in the lids silo. There is automation to cut the the film, pick the lids, place the film and seal the film.

              More about k cup filling and sealing packaging machines solution, click here

              More about the empty K cups, k cup supplies, click here

              RN1S Dolce gusto filling and sealing machine brings new production dynamics to Thai customers!

              Congratulations to the customer of AFPAK whose factory is based in Thailand! The latest version of the RN1S dolce gusto filling sealing machine was successfully installed and started to fill and seal dolce gusto capsules in this customer’s factory.

              RN1S dolce gusto filling sealing machine running in Thai customer's factory now.

              This highly efficient filling and sealing machine could possibly reach a daily output of up to 70,000 dolce gusto cups if it runs 24 hours.

              And for the first day of its installation, it filled and sealed over 5000 cups in less than 2 hours of operation.

              This is the fourth machine that the customer has purchased from AfPak.

              Those previous filling and sealing machines manufactured by AfPak have met the needs of this customer and have been liked by the customer.

              It is one of the most popular dolce gusto filling sealing machines in the market.

              AfPak firmly believes that this machine will help the customer to further boost the factory’s productivity, meet the continuously growing demand of dolce gusto consumption in the market, attract more customers, and thus gain much more sales.

              Customer and AFpak’s engineer at the factory of the customer in Thailand

              Introduction to RN1S dolce gusto filling sealing machine

              RN1S dolce gusto filling sealing machine is a continuously upgraded product according to the feedback from the market. It is the low-cost filling and sealing machine launched, aiming at helping startups and small businesses to lower their workshop cost and increase their productivity so as to reach their sales target. It is born to help small businesses grow to be big, to be large businesses.

              Main structure of the RN1S dolce gusto filling sealing machine

              Bulk dolce gusto capsules feeding system

              As in the below photo, this bulk dolce gusto capsules feed system is used to sort out empty capsules individually. Those empty dolce gusto capsules tend to pile up together or are upside down. So this feeding will separate them and correct their position. Then it delivers them one by one to the machine for the next step of production.

              Servo filling system

              The powder or granules go through the silo to the empty capsules.

              Film cut and sealed system.

              The film is cut and sealed here.

              Other parts include the capsules detection, film detection and conveyor to output the capsules.

              So the general process is that firstly the capsule feeding system delivers the empty capsule to the round mold position for filling and sealing. There will be a sensor to detect. If no capsule on the position, the filling and sealing would not happen. If the capsule is in the position, the filling system would start to fill, and after the film would be cut and sealed tightly to the capsules. Lastly, the capsules would be output.

              Basic specifications of RN1S dolce gusto filling sealing machine

              ModelAF-RN1S Dolce Gusto filling sealing machine
              Output speed2400-3000cups/h
              Operating lanes1
              Source of power1phs*220V/50HZ-60HZ
              Power2kW
              Air source0.6Mpa- 0.8Mpa
              Air consumption650L/min
              Nitrogen consumption300L/min
              Working temperature5℃-65℃
              HumidityNot larger than 85%
              Machine rack size1200mm*1200mm*1750 mm
              Weight700kg

              The main features of the RN1S dolce gusto filling sealing machine

              1. High efficiency

              Based on the specifications chart, it is revealed that the output speed is around 2400-3000 dolce gusto cups to be filled and sealed each hour. Withing 2 hour, RN1S dolce gusto filling sealing machine possibly fill and seal about 5000-6000 dolce gusto cups. And there could be 2 times, 3 times, 4 times and more times efficiency increased if customer has 2, 3, 4 or more of this machine in the factory to form production lines. Besides, it is possibly to run this machine 24 hours a day, further increasing the productivity.

              RN1S dolce gusto filling sealing machine is produced to fill the dolce gusto capsules with various types of powders or granules such as coffee, tea, milk, cocoa, soluble powders. The machine is composed of stainless steel which is food graded, and firm iron parts ,and adopts the world well-know high quality electrical parts, so to ensure a smooth and stable production. Combined with experienced engineers’ work, the high accuracy of filling and sealing is further ensured.There are also a lot of intelligent sensors to better ensure a highly efficient operation.

              With AFpak’s special design which is with the round outlook with a inner round plate mold of positions, the space taken by RN1S dolce gusto filling sealing machine is smaller compared to other straight-line type filling and sealing machines. The rack size of RN1S dolce gusto filling sealing machine is 1200mm in length, 1200mm in width and 1750mm in height. Firstly, the small size of this machine take less space of the container, with the shipping charge taken into consideration. One container could contain a few RN1S dolce gusto filling sealing machines, which will cut the cost of shipping smaller. Besides, there will be no issue with the transportation on the road or highways as the machine is small. Furthermore, the machine can fit into a garage of one’s house. The source of power is 1phs*220V/50HZ-60HZ which is quite common. Customers could have more machines in their workshop to form production lines and with the machine’s small dimension. Last but not least, the machine can be easily moved to save a lot of workshop’s space.

              AFpak will provide full guidance on running the RN1S dolce gusto filling sealing machine once customer orders the machine. Installation and training will be provided also. However, AFpak has designed and upgraded the machine to enable anyone working in the workshop to manage to operate the machine in a quicker way. The buttons are simple to use and the control panel are easy to control. To run this machine, one does not need to have many years of experience in machine operation and still he could easily learn and manage it.

              AFpak’s RN1S dolce gusto filling sealing machine is one the most popular dolce gusto filling sealing machine in the market thanks to its low cost, simple operation, low-cost transportation, high efficiency, small size, strong stability, small space taken and etc. It has met the demands of customers and helped a lot of startups and small business to increase productivity and sales greatly. Most customers have become the regular customers and they keep coming back to buy more AFpak filling and sealing machines, not only the RN1S ones but also larger filling and sealing machines with 2, 3, 4 or more lanes to process production as their business is growing.

              Below there are various types of dolce gusto capsules could be filled and sealed by AFpak RN1S dolce gusto filling sealing machine.

              Check more details of RN1S Dolce gusto filling sealing machine here:

              Contact AFPAK Now, get your equipment running in 2 months

              AFPAK, Coffee capsule manufacturer
              Contact us

              As sustainability goals approach, large food and beverage companies are accelerating their investments in sustainable packaging programs. A survey conducted by market research firm GlobalData in April of this year revealed that nearly 35 percent of companies have changed their behavior in the past year to meet sustainable environmental, social and governance goals.

              "As the post-epidemic era approaches, consumers are reassessing their consumption behavior and food and beverage manufacturers are aligning their products with the sustainable 4Rs - Reduce, Reuse, Remove and Recycle." Kiran Raj, head of GlobalData's Disruptive Technologies practice, noted. "Sustainability appears to have moved beyond the symbolic meaning of corporate social responsibility (CSR) to become a top priority on manufacturers' business agendas, thereby accelerating the shift to a circular economy."

              Nestlé plans to pilot the Neo capsule coffee machine and corresponding capsule coffee in France and Switzerland next year, which differs from previous ones in that it is Nestlé's first paper-shell capsule with a shell that can be used for composting at home and a package that weighs 70 percent less than previous capsules.

              nespresso NEO bio capsules
              nespresso NEO bio capsules

              Nestlé said that after three years of research and development, this home compostable paper-based capsule coffee can be experienced without compromising taste. Nestlé said consumer demand for compostable packaging is increasing, with an estimated 45 percent of French people now composting one or more types of bio-waste at home.

              Nespresso CEO Guillaume Le Cunff said, "Pushing the boundaries of the premium coffee experience is part of Nespresso's innovation, and we are more committed than ever to offering consumers a wider range of sustainable options."

              Nestlé has also invested approximately $5 million in the Italian venture capital foundation Eureka! Fund to fund research to accelerate innovative packaging solutions, improve the quality of collection and recycling processes, and increase the adoption of recycled food-grade plastics.

              Coca-Cola has partnered with O-I Glass, the largest manufacturer of glass containers, to recycle glass bottle packaging in May 2022. Coca-Cola is also partnering with Graphic Packaging International to launch the first U.S. KeelClip paperboard packaging for cans in June 2022 and with Jingdong in January 2022 to support China's circular economy.

              Earlier this year, PepsiCo signed an agreement with Carlsberg Group to minimize its reliance on single-use packaging. In June, PepsiCo also partnered with blockchain company Security Matters to recycle plastic.

              While recycling is a step in the right direction for companies, it is not the ultimate solution for sustainability, as many recyclable plastics simply cannot be recycled and it takes considerable energy to convert these used products into new ones," said Shagun Sachdeva, program manager for disruptive technologies at GlobalData. With plastics still in circulation and recycled waste ending up in landfills, attention is turning more to green packaging materials."

              "While major FMCG companies have set sustainability goals for the next five to eight years, there are still complexities in terms of scale, long-term planning, and slow market adoption that make it difficult for them to easily implement sustainability commitments. But in the long run, it will be interesting to watch how companies will make impactful changes to sustainability on a global scale."

              As a leading manufacturer of coffee capsule filling and packaging equipment in China, AFPAK has been committed to providing customers with high-quality equipment and high quality packaging materials, we currently have formed compostable capsule materials and can customize the corresponding packaging equipment for you at any time, come and contact us!

              Customize your machine here: https://www.afpakmachine.com/customize-your-own-filling-packaging-machine/

              Throughout the years since 2016 RN1S coffee capsule filling sealing machine was designed and manufactured, RN1S coffee capsule filling sealing machine has been the most popular seller because of its special design with a great outlook, highly-enhanced efficiency, user-friendly operating system, space-saving feature, lightweight, the convenience of delivery, simple installation with full guidance, high degree of accuracy, labor cost saved and so much more advantages.

              With its commonality, RN1S could process the filling and sealing for Nespresso, K-cup, Dolce Gusto, Lavazza Blue, Nespresso Vertuo, and other customized capsules. Combined with its low-cost feature, RN1S has been continuously preferred by start-ups to medium size businesses, creating value and helping them to penetrate the market, gain new clients and reach a higher level of revenue.

              RN1S Coffee capsule filling sealing machine
              RN1S Coffee capsule filling sealing machine

              The main parts and options of the RN1S coffee capsule filling and sealing machine

              Power witch

              Compressed air and nitrogen controller

              Capsule storage

              Stock bin (hopper)

              Film storage for film roll

              Precision weighing instrument (base + support column + scale)

              Cup conveyor belt

              Control panel

              Vacuum feeding system

              Control cabinet including PLC, solenoid valve and other electrical components and main motor

              Round plate

              functions of RN1S coffee capsule filling sealing machine
              functions of RN1S coffee capsule filling sealing machine

              The working principle of the RN1S coffee capsule filling and sealing machine

              All the filling and sealing work is processed on the round plate in the middle of the machine, which could move clockwise or anticlockwise.

              1. Vertical cup loading.

              The cups are packed into the vertical capsule storage tube made of stainless steel. The diameter of the vertical coffee capsules storage tube is can be adjusted according to the cups, such as Nespresso cups, K-cups, Dolce Gusto cups, Lavazza Blue cups, Nespresso Vertuo cups, and other customized cups based on the customer's requirements. The tube could contain over 300 Nespresso cups and 100 K-cups, so to save the loading work for employees.

              There are 2 air cylinders controlling the cup loading precisely. It could load 50-70 cups of different types onto the round plate each minute. The diameter of the position on the round plate is designed to match the size of the cup. So the cups could be loaded smoothly and precisely.

              The second step is for the RN1S filling and sealing machine to detect if there is cups or capsules placed onto the round plate. If there is no cup or capsule detected in one of the positions of the round table, the detector would send this information to the machine and the filling and sealing process would not be carried out in that position.

              The RN1S coffee capsule filling and sealing machine is equipped with a servo motor drive auger filling system with a feeding screw. The function of the feeding screw is to obtain the coffee powder from the silo and transfer the powder to the feeding nozzle at the bottom of the screw through the rotation of the thread.

              The cylinder presses the powder suction barrel down to the laminating die. At this time, the powder head fits the mouth of the cup, and the powder in the cup is pressed tightly. The vacuum generator uses compressed air as the medium to create vacuum pressure, and vacuums the powder barrel to suck the powder away from the cup rim. This process ensures a clean filling and it ready for sealing.

              Film suction refers to the sucking the film to the cups while film cutting means to cut the film to fit the rim of the cups. Different types of film such as aluminium and plastic films could be used in the filling and sealing machine.

              The RN1S filling and sealing machine is also equipped with a film detection device which is used to confirm if the film is placed precisely to the cups.

              On the RN1S filling and sealing machine, the cylinder drives the hot sealing head down to press the cup for a short period of time. At this time, under the high temperature of the hot sealing head, the hot sealing coating on the front of the diaphragm melts and sticks to the mouth of the cup to complete the sealing.

              The RN1S filling and sealing machine could be equipped with a output conveyor or a scale. The cylinder drives the suction plate to suck the cups and delivery it to the scale for weighing or delivery to the output conveyor for further packing.

              Impurity detection of RN1S coffee capsule filling and sealing machine is to ensure that there are no cups in the round plate before entering the next station.

              The characteristic of RN1S capsule filling and sealing machine

              1. Highly-enhanced efficiency

              50-70 cups can be filled and sealed per minute with ±0.2g filling accuracy。

              Controller and operating are simplified so it only takes one operator to run the machine.

              The round design of the RN1S capsule filling and sealing machine makes it possible to occupy a smaller floor area of 2 square meters, So it could fit into a normal warehouse within a  house. For startups, it could save a lot of their space, and they can have a few of these models to form a production line to increase productivity.

              The machine is light-weighted with the weight about 750kgs. The customer could easily transport by trucks. With wheels, the filling and sealing machine can easily be placed to any area of the customer workshop or factory.

              With the clear structure of the filling and sealing machine, it would not take too much effort to install the machine and full guidance would be provided. A hotline will be available to support customers.

              RN1S filling and sealing machines have been upgraded continuously to meet the increased demand from customers worldwide. It has helped a lot of small businesses to grow and gain their sales to reach a higher level of their business. Simplicity and efficiency are what Afpak looks for, RN1S filling and sealing machine aims to help clients to improve productivity at a lower cost.

              linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram